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Potato Salmon Patties

Reviewed: Jul. 28, 2012
The only change I made was to use panko instead of breadcrumbs, added some dijon and extra seasoning for the lack of seasoned breadcrumbs. I still found these to be a little bland. I did like the texture, and will try this again as a base, but with more seasoning. Could be that the herb breadcrumbs add so much extra flavor?
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Honey Wheat Sandwich Rolls

Reviewed: Jan. 16, 2011
These have a delicious taste and texture, and I will be making them again. I made these according to the directions of cutting with a biscuit cutter, and made a small loaf with some leftover. I won't be cutting them out again, they are too small this way and more like dinner rolls. The brushing of melted butter works for dinner rolls version, but I won't use for sandwich rolls - too greasy.
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Quinoa with Mushrooms

Reviewed: Dec. 26, 2009
This was delicious! I forgot to brown the quinoa first, but prepared it as directed otherwise (had to cook a bit longer without that step). I am just getting used to quinoa, and this is my new favorite way to make it.
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Absolutely Fabulous Greek/House Dressing

Reviewed: May 10, 2007
Fantastic!!!! I am not a big fan of vinegar but I LOVE this dressing!!!!!! I didn't have any onion powder on hand so I added a little more garlic powder (I used the modified to 6 servings recipe). I will be using this as a salad staple at many dinners to come!
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