gail b Recipe Reviews (Pg. 1) - Allrecipes.com (10849433)

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Almond Crunch

Reviewed: Dec. 17, 2006
This recipe was so easy with perfect results. Cooked to 190C over med/low flame, stirred once or twice, did not taste burnt at all. I live in Milan where corn syrup is impossible to find so I substituted honey. The "crunch" itself had an amazing consistency, barely, if at all does it stick in your teeth. Used the tips of parchment paper, poured cooked sugar over almonds onto a warmed tray & sprinkled crushed almonds on top (thanks to all tipsters) I'm giving it as Christmas gifts, can't wait to see what the Italians think, they don't sell candy like this where I live in Italy.
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5 users found this review helpful

Mexican Bean Salad

Reviewed: Aug. 7, 2007
I don't even like beans and I loved this.
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3 users found this review helpful

Soft Oatmeal Cookies

Reviewed: Aug. 7, 2007
Really good and really easy. I added raisens and a little clove as suggested. They're a little flat but who cares.
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0 users found this review helpful

Adrienne's Cucumber Salad

Reviewed: Aug. 7, 2007
I used a little less sugar and a little more vinegar and was really happy with the flavor. Just like my Missouri farm mother-in-law's.
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1 user found this review helpful

Alyson's Broccoli Salad

Reviewed: Oct. 14, 2007
Not much to say, it's great. If you're even considering making it, do it.
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0 users found this review helpful

Best Chocolate Chip Cookies

Reviewed: Aug. 7, 2007
Still like the tollhouse recipe better.
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0 users found this review helpful

 
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