This recipe was so easy with perfect results. Cooked to 190C over med/low flame, stirred once or twice, did not taste burnt at all. I live in Milan where corn syrup is impossible to find so I substituted honey. The "crunch" itself had an amazing consistency, barely, if at all does it stick in your teeth. Used the tips of parchment paper, poured cooked sugar over almonds onto a warmed tray & sprinkled crushed almonds on top (thanks to all tipsters)
I'm giving it as Christmas gifts, can't wait to see what the Italians think, they don't sell candy like this where I live in Italy.
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This recipe was so easy with perfect results. Cooked to 190C over med/low flame, stirred once...