ellemae3 Recipe Reviews (Pg. 1) - Allrecipes.com (10849329)

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Make-Ahead Pizza Meat Loaves

Reviewed: Nov. 19, 2008
These have great flavor and were easy to prepare, I did use shredded cheese rather than a slice (all I had. Baked them on foil lined sheet but should have sprayed with pam they stuck a little, after baking put them in the rest of sauce and simmered 1/2 hr served with pasta and garlic bread everyone want's them again. thanks for a simple and tasty recipe.
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11 users found this review helpful

Grilled Chicken Wings with Sweet Red Chili and Peach Glaze

Reviewed: Feb. 17, 2012
Enjoyed this recipe, but it was a little sweet, so I added some hot sauce to the dipping glaze.
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18 users found this review helpful

Caramelized Baked Chicken

Reviewed: Feb. 1, 2010
these were gobbled up, did not use a full cup of honey and they could have used some red pepper seeds to spice it a little but they were good thanks for the recipe
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1 user found this review helpful

Porcupines

Reviewed: May 4, 2012
Good comfort food and the mashed potatoes are a must, followed the recipe no changes and they were all eaten up no leftovers thanks for an easy recipe.
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2 users found this review helpful

Jambalaya

Reviewed: Feb. 2, 2010
this wad good, it needed a little more spice so i used a hot italian saisage and it was just right
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0 users found this review helpful

Central American Tacos

Reviewed: Jun. 2, 2010
These were good I used a diced canned potato they held up better than fresh and added cilantro to the meat I will be making this again thanks for the recipe
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1 user found this review helpful

Cajun Pasta Fresca

Reviewed: Feb. 26, 2010
mad this for a party, not a drop left thanks for a good recipe
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1 user found this review helpful

Cannellini Bean with Flat Leaf Kale

Reviewed: Nov. 18, 2012
This was an easy and very flavorful soup, I did use swiss chard instead of the kale and also added some chicken stock to make it more of a soup/ stew.
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0 users found this review helpful

Roasted Vegetable Medley

Reviewed: May 7, 2010
This a great recipe to use with what is in season, good seasonings and with the flavor of the roasted vegetable's you can't go wrong.
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1 user found this review helpful

Slow Cooker Chicken Pot Pie Stew

Reviewed: Nov. 18, 2012
A homey recipe, I did use bone in chicken and have used an already cooked chicken from the deli in the past, makes it a little moister than blsl breasts. This is a little thick so it is very good over biscuits. Thanks for sharing.
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0 users found this review helpful

Coffee Bonbons

Reviewed: Feb. 2, 2010
these were good went over well with the coffee drinkers thanks for the recipe
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0 users found this review helpful

Grilled Sausage with Potatoes and Green Beans

Reviewed: Aug. 7, 2010
This was good and filling and a easy way to use the fresh beans from the garden, thanks for the recipe
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2 users found this review helpful

Spicy Orange Teriyaki Marinade

Reviewed: Dec. 20, 2010
Very tasty, I had the butcher cut a slab of ribs in three strips to make rib tips and used this marinade on them and cooked them in the crock pot then crisped them up in the oven. I did not use the cooking wine as I could not find it. But was tasty and I will be using this again makes a lot for an appy
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3 users found this review helpful

Cherry Enchiladas

Reviewed: Sep. 19, 2010
Used blueberry pie filling and boy is this tasty, next time I will use a little less butter it did not seem to need it thanks for a good recipe
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6 users found this review helpful

Meat and Veggie Stromboli

Reviewed: Mar. 25, 2013
This was fantastic followed to the t, it was very easy to roll up and looked beautiful . The white sauce is a must it was flavorful and a little nutty from the parm cheese, this makes a lot so have some company to help you eat it up.
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0 users found this review helpful

Teriyaki Meatball Appetizers

Reviewed: May 1, 2011
Made these in the crockpot and added some green pepper and shredded carrots and served over rice made a good meal thanks for the recipe
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13 users found this review helpful

Fantastic Lemon Butter Fillet

Reviewed: Nov. 5, 2010
Very flavorful, as others I did not use the lemon pepper , but did salt and pepper the fish before cooking and I did run it under the broiler for a little color, this will be in the rotation, thanks for sharing
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3 users found this review helpful

Caesar Salad Supreme

Reviewed: May 9, 2013
If I could rate this higher I would. what a good solid recipe I grilled some chicken and that flavor from the grill went so well with the dressing, I did cheat and used store bought crutons, fresh and refreshing for summer.
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1 user found this review helpful

Ratatouille

Reviewed: Jul. 20, 2011
This was filling and good, make sure to use nice fresh veges. I did add more garlic and some basil this is not a recipe to be passed up, thanks for submitting.
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2 users found this review helpful

New Orleans Corn Bisque with Smoked Sausage

Reviewed: Nov. 22, 2010
This was one good soup I used a smoked brat that had been pre-cooked nice and quick will be making again and again
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1 user found this review helpful

Displaying results 1-20 (of 212) reviews
 
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