ellemae3 Recipe Reviews (Pg. 1) - Allrecipes.com (10849329)

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Old Bay® Shrimp Fest

Reviewed: Jun. 16, 2008
wonderfull, did not change a thing. served 10 people and they wanted me to make another batch.
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1 user found this review helpful

Early Morning Oven Roasted New Potatoes

Reviewed: May 20, 2011
These were delish, I was in a rush so I did par boil them and then roasted to crisp up, in the end topped with fresh chives, nice presentation.
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4 users found this review helpful

Crispy Fried Chicken

Reviewed: Jun. 15, 2011
This was nice and crispy, I added some spice to liven it up a little messy to make, next time I will use the electric frying pan as to not grease up my stove.
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10 users found this review helpful

Buffalo Chicken Dip

Reviewed: Feb. 21, 2009
This was a really big hit, gave out recipe to 4 people.
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0 users found this review helpful

Sour Cream Cucumber Salad

Reviewed: Jun. 18, 2011
Nice and refreshing, used fresh scallions and dill from the garden
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0 users found this review helpful

'Calabacitas Guisada' (Stewed Mexican Zucchini)

Reviewed: Jul. 20, 2011
This was very tasty, did not use the cheese as it did not need it. The flavors were good with out added fat.
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4 users found this review helpful

Hungarian Mushroom Soup

Reviewed: Feb. 21, 2009
This is the best mushroom soup I ever had , did leave out hte salt because of the soy sauce and all I had was salted butter.
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0 users found this review helpful

Ratatouille

Reviewed: Jul. 20, 2011
This was filling and good, make sure to use nice fresh veges. I did add more garlic and some basil this is not a recipe to be passed up, thanks for submitting.
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2 users found this review helpful

Spiedies

Reviewed: Apr. 26, 2009
WOW alot of garlic but oh so good served it with the easy greek yogurt cucumber sauce form here.
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0 users found this review helpful

No-Fuss Meat Loaf

Reviewed: Sep. 3, 2011
This was quick and easy on the prep family liked it but said it needs a little spice, thank for sharing
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1 user found this review helpful

New Orleans Barbeque Shrimp

Reviewed: May 1, 2011
Put this in the crock pot was good but left out the rosemary as others did, but was a big hit not a shrimp left.
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1 user found this review helpful

Browned Butter Vegetables with Almonds

Reviewed: Apr. 26, 2009
This is the best, I could eat this everyday. The nutty flavor goes well with veg.
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2 users found this review helpful

Cajun Pork Chops

Reviewed: Jan. 22, 2012
These were one of the best chops I have ever had and so easy to make, made in a cast Iron skillet sliced onions made the recipe, thanks so much for sharing.
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2 users found this review helpful

Skewered Potatoes

Reviewed: Jun. 14, 2009
These get a nice crisp on them, I did par boil in pan and did not use the wine the were delis should have made more. Thanks for the recipe will be making these all summer so easy.
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0 users found this review helpful

Cola Pot Roast II

Reviewed: Feb. 7, 2013
Wow was this good, mixed it all threw in the roast in the crock pot and 6 hrs on high and a tasty tender roast with some mashed potatoes.
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2 users found this review helpful

Fabulous Zucchini Grinders

Reviewed: Oct. 2, 2014
This is one of the best ways to use zucchini, Make sure to toast the bagette so they don't get soggy, and make sure to season the zucchini well.
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0 users found this review helpful

Central American Tacos

Reviewed: Jun. 2, 2010
These were good I used a diced canned potato they held up better than fresh and added cilantro to the meat I will be making this again thanks for the recipe
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1 user found this review helpful

Grilled Sausage with Potatoes and Green Beans

Reviewed: Aug. 7, 2010
This was good and filling and a easy way to use the fresh beans from the garden, thanks for the recipe
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2 users found this review helpful

Teriyaki Meatball Appetizers

Reviewed: May 1, 2011
Made these in the crockpot and added some green pepper and shredded carrots and served over rice made a good meal thanks for the recipe
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13 users found this review helpful

Easy Slow Cooker Chicken Wings

Reviewed: Dec. 8, 2006
These were a big hit, but added some buffalo seasoning for some more heat. Also I cooked them in a 6qt roaster for one hour on 350. They came out tender and jucy.I'm making them for a second time today.
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6 users found this review helpful

Displaying results 1-20 (of 214) reviews
 
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