ellemae3 Recipe Reviews (Pg. 8) - Allrecipes.com (10849329)

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Jambalaya

Reviewed: Feb. 2, 2010
this wad good, it needed a little more spice so i used a hot italian saisage and it was just right
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0 users found this review helpful

Coffee Bonbons

Reviewed: Feb. 2, 2010
these were good went over well with the coffee drinkers thanks for the recipe
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0 users found this review helpful

Caramelized Baked Chicken

Reviewed: Feb. 1, 2010
these were gobbled up, did not use a full cup of honey and they could have used some red pepper seeds to spice it a little but they were good thanks for the recipe
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1 user found this review helpful

Devil's Steak Sauce

Reviewed: Jan. 21, 2010
wow this was good, brought all the flavors from the grill, I did use cherry preserves all I had, but any fruit jam would work
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1 user found this review helpful

Buttery Soft Pretzels

Reviewed: Jan. 16, 2010
will be making these again, it was my first time using yease, so I concored the fear, pretty easy
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0 users found this review helpful

Roast Pork Paprikash

Reviewed: Nov. 24, 2009
This was good, I did skip the process of browning and put all the vegetables into the roasting pan at the same time, used an emersion blender on the veg for the gravy had a nice flavor and was thick enough served with mashed potatoes, thanks for the recipe.
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7 users found this review helpful

Hoagie Dip

Reviewed: Nov. 22, 2009
WOW this tasted just like a hogie 6 ppl asked for the recipe so i guess it's a keeper served it on little rye rounds of bread thank you for an exceptional recipe
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2 users found this review helpful

Coq au Vin alla Italiana

Reviewed: Nov. 8, 2009
The juice was the best used chibata bread for mopping will be making again but will remove the chicken from the bones.
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2 users found this review helpful

Triple-Cheese Macaroni

Reviewed: Nov. 5, 2009
Nice and creamy, let it set up before digging in will be making this again thanks for recipe.
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1 user found this review helpful

Turkey Soup with Slickers

Reviewed: Oct. 30, 2009
the house smelled wonderful while this simmered the noodle was just what i expected no puffy here just solid noodle thanks for sharing
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4 users found this review helpful

Asian Style Country Ribs

Reviewed: Oct. 30, 2009
I used this sauce on round steak sliced thin for a stirfry boy was it good flavor will use again thanks
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2 users found this review helpful

No Bake Pizza Appetizer

Reviewed: Oct. 30, 2009
this was a big hit at a football party used the bobblie crust and loaded it up with a creol seasond chicken and was great with a little spice
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0 users found this review helpful

Daddy's Whisker Soup

Reviewed: Oct. 30, 2009
This was a little thin I even made a roux and it was still thin, but had good flavor thanks for shareing
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0 users found this review helpful

Chocolate Cookie Buttercream Frosting

Reviewed: Oct. 26, 2009
Realy good and no cooking, fast and easy
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1 user found this review helpful

Ham and Pear Panini

Reviewed: Oct. 22, 2009
this was ok, havent't been asked if we could have it again.
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2 users found this review helpful

Grilled Salmon Skewers

Reviewed: Oct. 5, 2009
these were a big hit at a football party, I did marinate them over night and cooked them on the george foreman grill, this way was quick and easy will be making them again.
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6 users found this review helpful

Fish in a Red Sauce

Reviewed: Oct. 5, 2009
This was ok I did not use the permento's did not have them, it came out a little watery but had a good flavor just needed to be thicker, thanks for the recipe
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4 users found this review helpful

Baked Chicken Wings

Reviewed: Sep. 25, 2009
This is a keeper I did maranate them in the new Kraft honey dijon dressing then addad the spices from this recipe they smelled wonderful while cooking did them on foil lined sheet pan for easy clean up will be making again soon.
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33 users found this review helpful

Baked Fake Steak with Gravy

Reviewed: Sep. 22, 2009
I did as another person did I used the George Forman grill got all the fat out then put in the crock pot it smelled so good I had to give a try before dinner it is good will be making this again thanks for the recipe.
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15 users found this review helpful

Smothered Beef Short Ribs

Reviewed: Sep. 17, 2009
WOW this was the best meal don't pass this one up it takes time to braise but OH so worth it It does have alot of grease but if you make it a day ahead or drain the juice it is the best.I will be passing this along to anyone who listen it's that good.
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1 user found this review helpful

Displaying results 141-160 (of 214) reviews
 
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