ellemae3 Recipe Reviews (Pg. 11) - Allrecipes.com (10849329)

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Bacon Ranch Pasta Salad

Reviewed: Feb. 21, 2009
This is a nice change form the traditional pasta salads cool and refreshing
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1 user found this review helpful

Buffalo Chicken Dip

Reviewed: Feb. 21, 2009
This was a really big hit, gave out recipe to 4 people.
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0 users found this review helpful

Shrimpcargot

Reviewed: Feb. 21, 2009
Great appy, did chop the shrimp for easier eating.
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0 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Feb. 21, 2009
This is the best, I have made it 7 times now and every one loves it, verry filling soup.
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1 user found this review helpful

Roasted Brussels Sprouts

Reviewed: Feb. 21, 2009
These were ok, diden't like the burnt flavor that everyone else thought was so good.
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0 users found this review helpful

Juicy Roasted Chicken

Reviewed: Jan. 13, 2009
This was wonderful, had to leave it in oven longer, wasen't home it came out so jucy and tender made excelent gravy and with leftovers making chicken and homade noodles the broth came out great, thanks for a good recipe will make often
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1 user found this review helpful

Ramen Noodle Stir-Fry

Reviewed: Jan. 8, 2009
Needed more flavor, and I must have done something wrong, the noodles never crisped up they turned to mush, was not a big hit with us.
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0 users found this review helpful

Espinacas con Garbanzos (Spinach with Garbanzo Beans)

Reviewed: Jan. 3, 2009
This was very good, added a little extra cumin and garlic. Was not dry as others found served with brown rice and orzo, great for a meatless dinner.
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French Toast Casserole

Reviewed: Dec. 15, 2008
I have made this 4 times now, I found the best bread to use was the Petridge Farm swirl bread the family loves this and want it every weekend Thanks for a yummy recipe
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1 user found this review helpful

Make-Ahead Pizza Meat Loaves

Reviewed: Nov. 19, 2008
These have great flavor and were easy to prepare, I did use shredded cheese rather than a slice (all I had. Baked them on foil lined sheet but should have sprayed with pam they stuck a little, after baking put them in the rest of sauce and simmered 1/2 hr served with pasta and garlic bread everyone want's them again. thanks for a simple and tasty recipe.
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11 users found this review helpful

Strawberry Twinkie Dessert

Reviewed: Nov. 7, 2008
This was way too sweet, maybe only use 1/2 the sweetend condensed milk. It made my teeth hurt, and no one ate it.But it is a good way to use up twinkies.
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0 users found this review helpful

Carolina Pork Twirl

Reviewed: Aug. 12, 2008
This a great appitizer for summer, I pre-cooked bacon and used a teriyaki seasoned pork tenderloin, because thats what i had. I sliced loin longways then in half to make more, they were more managable to eat, I also used Famous Daves sweet & sassy the combo of teriyaki and sweet bbq sause was wonderful, Thanks for passing this along will be making again.
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10 users found this review helpful

Old Bay® Shrimp Fest

Reviewed: Jun. 16, 2008
wonderfull, did not change a thing. served 10 people and they wanted me to make another batch.
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1 user found this review helpful

Easy Slow Cooker Chicken Wings

Reviewed: Dec. 8, 2006
These were a big hit, but added some buffalo seasoning for some more heat. Also I cooked them in a 6qt roaster for one hour on 350. They came out tender and jucy.I'm making them for a second time today.
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6 users found this review helpful

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