ellemae3 Recipe Reviews (Pg. 1) - Allrecipes.com (10849329)

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Haluski - Cabbage and Noodles

Reviewed: Oct. 2, 2014
This was good and pretty easy, but not enough seasoning for us.
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1 user found this review helpful

Fabulous Zucchini Grinders

Reviewed: Oct. 2, 2014
This is one of the best ways to use zucchini, Make sure to toast the bagette so they don't get soggy, and make sure to season the zucchini well.
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Pizza Bites

Reviewed: Sep. 10, 2013
I used dough from a local pizzaria, so it made these easier to make. I did have to cook them longer 25 min. and I raised the temp up to 400 and they came out delish.
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Ricotta and Tomato Sandwich

Reviewed: Jul. 16, 2013
Nice sandwich it was light and fresh use tomatoes from the garden with a home made ricotta and fresh basil it does not get any better than this
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Open Faced Egg Sandwiches with Arugula Salad

Reviewed: Jul. 2, 2013
This was good, I followed others and toasted the bread and skipped the oil for the salad and poached the egg to cut back on calories,but still tasty.
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1 user found this review helpful

Caesar Salad Supreme

Reviewed: May 9, 2013
If I could rate this higher I would. what a good solid recipe I grilled some chicken and that flavor from the grill went so well with the dressing, I did cheat and used store bought crutons, fresh and refreshing for summer.
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1 user found this review helpful

Asian Lettuce Wraps

Reviewed: Apr. 26, 2013
The lettuce did not hold up with warm beef but had good flavor I did put some cukes and carrots and cilantro and onion on top made it nice and crunchy.
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Roasted Asparagus with Parmesan

Reviewed: Apr. 3, 2013
Good recipe I had to use oil , had no spray I will be getting some soon because they were to oily, but good flavor and the cheese browned up nice and were very nutty, cooking time will very depending on the thickness of your stalks mine were very thin so had to watch them closely.
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Meat and Veggie Stromboli

Reviewed: Mar. 25, 2013
This was fantastic followed to the t, it was very easy to roll up and looked beautiful . The white sauce is a must it was flavorful and a little nutty from the parm cheese, this makes a lot so have some company to help you eat it up.
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Savory Pork Stew

Reviewed: Feb. 27, 2013
A nice homey filling stew, I did brown the pork well to get a nice color on it as it added some depth to the pork and also cooked it on high for 5 hrs. I also added tapioca at the end to thicken and left out the milk as it was pretty creamy form the cream soup.
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1 user found this review helpful

Best Cream Of Broccoli and Potato Soup

Reviewed: Feb. 18, 2013
This was pretty good, I did use half and half what I had and it did come out nice and creamy, very filling so I had it as dinner.
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15 users found this review helpful

Crispy Roasted Chicken

Reviewed: Feb. 11, 2013
This was good but I did not have the fennel, and I did cook it for 1 1/2 hrs. But over all it was juicy and very flavorful.
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31 users found this review helpful

Cola Pot Roast II

Reviewed: Feb. 7, 2013
Wow was this good, mixed it all threw in the roast in the crock pot and 6 hrs on high and a tasty tender roast with some mashed potatoes.
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2 users found this review helpful

Slow Cooker Chicken Pot Pie Stew

Reviewed: Nov. 18, 2012
A homey recipe, I did use bone in chicken and have used an already cooked chicken from the deli in the past, makes it a little moister than blsl breasts. This is a little thick so it is very good over biscuits. Thanks for sharing.
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Cannellini Bean with Flat Leaf Kale

Reviewed: Nov. 18, 2012
This was an easy and very flavorful soup, I did use swiss chard instead of the kale and also added some chicken stock to make it more of a soup/ stew.
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Mom's Chicken Cacciatore

Reviewed: Nov. 2, 2012
This is delish the chicken was fall off the bone. I did add more basil and garlic just because that how we like it thanks for the recipe.
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Chicken Wild Rice Soup I

Reviewed: Oct. 14, 2012
This was a tasty soup, I did omit the sherry and almonds, did not have any but it was good.It did come out a little thin, I had to make a roux and add it at the end and I also picked up some beautiful swiss chard at the farmers market that morning and added it for a little more vegetables, thanks for sharing a solid recipe.
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Green Grape Salad

Reviewed: Sep. 6, 2012
Nice recipe to bring to a gathering, as it makes a bunch, my grapes were a little on the sour side so next time I will be sure to get some sweet ones thanks for sharing .
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Connie's Zucchini "Crab" Cakes

Reviewed: Sep. 6, 2012
This is a good recipe to use up zucchini, I used my mini food processor and baked them they were gobbled them up.
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Lucky's Gazpacho

Reviewed: Jul. 14, 2012
There is something in this that makes you keep coming back, I did add zucchini and yellow squash and a little less worcestershire because it is not a flavor we are crazy about, nice meat free meal thanks.
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15 users found this review helpful

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