Morgan Recipe Reviews (Pg. 1) - Allrecipes.com (10849278)

cook's profile

Morgan

Reviews

Photos

Menus

 
View All Reviews Learn more

The Ultimate Brownie

Reviewed: Mar. 13, 2008
These brownies are lethal. I've only ever heard one complaint about 'em: they're too rich! If you don't consider that to be a bad thing, then these are the brownies for you.
Was this review helpful? [ YES ]
11 users found this review helpful

Adobo Chicken with Ginger

Reviewed: May 19, 2012
Staple crowd pleaser
Was this review helpful? [ YES ]
2 users found this review helpful

Holiday Dressing

Reviewed: Dec. 8, 2006
Cooked it for a bunch of people in Japan, Ausies, Americans, Japanese, Chinese, Finnish.. All loved it. Using a little extra meat doesn't hurt. Bake a 9x9 in. pan of cornbread and make sure it is fairly dry. You don't need a food processor.
Was this review helpful? [ YES ]
2 users found this review helpful

Apple Pie I

Reviewed: Dec. 8, 2006
If using juicy apples, add a little flour with each layer. It absorbs the excess liquid, keeping your pie from being soggy. Also, topping the crust by spreading a litle butter over it and adding left over sugar and cinnamon is a great touch.
Was this review helpful? [ YES ]
5 users found this review helpful

Corn Bread Mix

Reviewed: Dec. 8, 2006
Needs a little more sugar, and use a little less than the stated amount of the mix when making the corb bread. Otherwise there isn't enough for a full 5 shots.
Was this review helpful? [ YES ]
14 users found this review helpful

Peach Cobbler II

Reviewed: Jul. 14, 2007
I had some trouble with this on the first go. I had to split it into two nomral 9 in pie pans. I used the same amount of peach, but ended up doubling the breading- one for each pan. Where the trouble came in is, I think I poured off a little *too much* of the liquid before adding the topping. I may have also over baked, as the top came out dry. Pouring some of the reserved liquid and milk over the top negated that problem, though. Also, save the extra liquid! You can make some killer french toast with it. Just add eggs. I recommend using bread that has some kind of nut in it.
Was this review helpful? [ YES ]
3 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

New! Free Menus
New! Free Menus

Now you can try Menu Planner free. Start your 30-day trial today.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States