Marla Recipe Reviews (Pg. 1) - (10849255)

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Peanut Butter Oatmeal Cookies

Reviewed: Dec. 8, 2006
I made half the recipe using one whole egg and Splenda Brown Sugar Blend. I used rounded teaspoons and got 24 cookies. They are indeed soft and chewy and not too sweet or too peanutty. A big plus is their low fat content. The dough was a bit stiff and they don't spread out as they bake, so fitting 12 on a cookie sheet was no problem.
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Pretzel Turtles®

Reviewed: Sep. 25, 2010
I made my first batch with Rolos and they turned out OK, but the taste was rather bland. I next tried using Werther caramel filled milk chocolates and that taste was much richer. I used regular mini heart shaped pretzels and chopped nuts (pecans and walnuts) pressed gently into the candy after microwaving the prezel and chocolate for about 30 seconds. The Werther candy oozed caramel quicker so attention must be paid to adjusting the microwave time (a little trial and error), but the candy firmed up nicely after refrigerating and tasted good ooze or no ooze. Using parchment paper is very helpful in keeping things neat.
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Barley and Mushrooms with Beans

Reviewed: Apr. 8, 2009
I made a few changes -used chicken broth and red kidney beans - and it turned out very good. It was a little soupy to begin with but after sitting off the heat for awhile it thickened up. It tasted mild and healthy. It could easily be spiced up with your favorite seasonings.
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