Chelsea V. Recipe Reviews (Pg. 1) - Allrecipes.com (10849204)

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Chelsea V.

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Gypsy Soup

Reviewed: Mar. 24, 2008
I used a whole can of garbanzo beans, a red pepper instead of green, canned diced tomatoes instead of fresh, and added a chopped carrot. Turned out amazing! The sweet potato and turmeric give this soup a great flavor!
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Cherry Poppyseed Twinks

Reviewed: Jan. 31, 2008
These cookies would be great with any kind of preserves, I think. I used kumquat in half and strawberry in the other half. Both were delicious. I would recommend chilling the dough before scooping it, though, so the cookies don't spread out too much.
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Brazilian Black Bean Stew

Reviewed: Jan. 31, 2008
This recipe was very good. I especially liked the mango. It was a nice change of pace for a stew.
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Mini Pumpkin Butterscotch Muffins

Reviewed: Jan. 31, 2008
I made these little muffins for a friend's party and they were gone in no time! Butterscotch is a nice and unexpected change from the norm.
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Baked Spaghetti Squash with Beef and Veggies

Reviewed: Jan. 31, 2008
I thought this recipe was really great. The spaghetti squash is a nice change from the usual. I did use shredded chicken, however, and it tasted good, as I'm sure beef would, too.
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Photo by Chelsea V.

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Sep. 13, 2007
These cookies were amazing. I definitely recommend using 1/4 c. of dough for each cookie- everyone loves big cookies. Also a must- refrigerate the dough before baking. It helps keep the cookies from spreading too much & they look like they came straight from a bakery. Yum!
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