I took several people's tips and combined them. This is definitley a good base recipe that you can get creative with. I added garlic powder, rosemary, a little salt and alot of pepper to the flour. Cooked the chicken as stated. For the sauce, I added onion to the mushroom saute. I took a couple of users advice and mixed the cornstarch with about 3 Tbsp of water. I added the little bit of chicken broth I had on hand(about 1/4 cup), the cornstarch/water mixture, 1 can cream of mushroom soup, 3 Tbsp milk, 1 Tbsp garlic powder, 1 tsp dried parsley (measurements are estimates). The sauce came out amazing! Served over egg noodles. Yum!
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I took several people's tips and combined them. This is definitley a good base recipe that you...