Look out Paula Deen, here I come!! I have never, in my cooking life, been able to master fried chicken until this recipe. My husband thought he had died and gone to heaven last night when I served him crispy fried chicken, with mashed potatoes smothered with fantastic cream gravy! I used a Hungarian Hot Paprika instead of regular for the breading and it gave the recipe and extra kick, but that was the only change I made. The chicken was so juicy and tender. I doubled the breading because I had a zucchini that I needed to use. Before adding the chicken to the oil, I battered the zucchini spears with the breading and put them in the hot oil for a couple of minutes and drained them on paper towels. WOW! The flavor was excellent. You will feel like a true southern cook when you serve this recipe. Try the Hungarian Hot Paprika in your breading, if you like a little spice in your life.
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Look out Paula Deen, here I come!! I have never, in my cooking life, been able to master fried...