This recipe has wonderful flavors, however I thought the amount of oil and the amount of sugar was a bit much. I did not use the amount of oil called for, but I did use the two tbsp of sugar and although we all liked the sauce, we felt it was a bit too sweet. I will cut the sugar back a tbsp next time and add more red pepper flakes for a bit more spice. All in all this is a very nice recipe that I will definitely use again with a few minor modifications. My husband thought this sauce would be good with Shrimp added. May try that next time.

Reviewed On: May 11, 2012

These were good. We didn't make a huge amount of these instead we made them by the glass, as reviewer Lillian suggested. After two of these, we couldn't remember the name of them and we were calling them "Uncle Charlies Sloopy". FAIL! -HA, but that is its new name in my house. We made them again the next night and added a splash of pineapple juice on the top which I liked even better. This will make a great summer drink.

Reviewed On: Apr. 7, 2011

These are SOOOO GOOD! I only changed one thing in this recipe and that was to add a full cup of butterscotch chips instead of the 1/2 cup, because they are my favorite. Everybody that tried these loved them. I hope I have enough left to send to my daughter in college. After all... that is what I made them for.

Reviewed On: Feb. 28, 2011