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Big Soft Ginger Cookies

Reviewed: Sep. 30, 2008
Great recipe! I substituted half of the sugar for half cooking splenda. And substituted molasses with half honey half syrup mixture. I also tossed in grated ginger, a little grated orange peel and less than 1/4c brown sugar and did not use cloves. Very yummy.
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General Tsao's Chicken

Reviewed: Sep. 18, 2008
i'm not sure how to make this better. it was light color with strong flavors that weren't quite right. it's missing something and has a chalky flavor from the large amount of corn starch. it wasn't bad, just not what i was looking for in general tsao's chicken.
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