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This pie was easy & impressive! Couple things I changed: Cut the sugar to a heaping 1/2 cup (I used a Splenda mix), and use 1 teaspoon vanilla, and a teaspoon almond extract, since I had it on hand. It was perfect! I also sliced the pears instead of halving them and topped the whole thing with cinnamon to make it even more repertoire!

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Sweet and Salty Toll House® Cookies

Reviewed: Dec. 13, 2011

I thought I'd try this unique twist on choc chip cookies, especially for those who need a little variety from all pure sweet sweets out there during the holidays. Tip: Easier to scoop if you refrig the dough 30 min. Use a mix of white choc and regular choc chips. YUM! Complements the salty flavor beautifully. Even people who don't have a sweet tooth will enjoy them (like my husband who raved about them). I can't wait to serve them!

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Japanese Tofu Salad

Reviewed: Dec. 12, 2009

Excellent salad dressing. I also add some greens (spring mix works great) and leave out the red onion.

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Indonesian Satay

Reviewed: Jul. 22, 2008

This is now among my top favorite grilled chicken recipes! Big hit. I got ahead of myself and skipped the step of sauteeing the garlic & onions, etc. I just put everything in the marinade and only marinated for 20 min. I added a pinch of Korean red pepper powder and it really added a subtle punch.

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