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Pear Pie III

Reviewed: Mar. 3, 2012
This pie was easy & impressive! Couple things I changed: Cut the sugar to a heaping 1/2 cup (I used a Splenda mix), and use 1 teaspoon vanilla, and a teaspoon almond extract, since I had it on hand. It was perfect! I also sliced the pears instead of halving them and topped the whole thing with cinnamon to make it even more repertoire!
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Sweet and Salty Toll House® Cookies

Reviewed: Dec. 13, 2011
I thought I'd try this unique twist on choc chip cookies, especially for those who need a little variety from all pure sweet sweets out there during the holidays. Tip: Easier to scoop if you refrig the dough 30 min. Use a mix of white choc and regular choc chips. YUM! Complements the salty flavor beautifully. Even people who don't have a sweet tooth will enjoy them (like my husband who raved about them). I can't wait to serve them!
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Japanese Tofu Salad

Reviewed: Dec. 12, 2009
Excellent salad dressing. I also add some greens (spring mix works great) and leave out the red onion.
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Indonesian Satay

Reviewed: Jul. 22, 2008
This is now among my top favorite grilled chicken recipes! Big hit. I got ahead of myself and skipped the step of sauteeing the garlic & onions, etc. I just put everything in the marinade and only marinated for 20 min. I added a pinch of Korean red pepper powder and it really added a subtle punch.
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Peppery Beef Stir-Fry

Reviewed: Jun. 27, 2008
The one thing lacking in this recipes is garlic. I would add 1-1.5 Tbs of minced garlic to this recipe. Makes a big difference.
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Tex-Mex Burger with Cajun Mayo

Reviewed: Jun. 22, 2008
Great idea for burgers. I made them for my husband for Father's Day and it was a big hit! I think I'll add more jalapenos next time.
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Sesame Pasta Chicken Salad

Reviewed: Apr. 29, 2008
Turned out great. I added broccoli and red peppers for added nutrition and color. I also added a bit of red pepper flakes for a little more zing.
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