I give this a 5, because it was amazing, even though I made some changes. First, I took some suggestions and cut way back on the oil. I also incorporated some white cooking wine when frying the chicken. I did the chicken different too: bought in already cut stir fry strips, dipped them in egg, breaded with italian bread crumbs & basil, then fried in a couple tbsp of olive oil and white wine. DELICIOUS! They fried up with a slightly crispy golden brown and it was amazing. As for the pasta, I used shredded parmesan instead of ricotta and I cooked the garlic and some pine nuts in the leftover oil from cooking the chicken and tossed it in. It was incredible.
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I give this a 5, because it was amazing, even though I made some changes. First, I took some...