I'm commenting again because this cake deserves it. It's seriously my favorite cake ever, and everyone who tries it can't get enough. I just made it again the other day, and my boyfriend said "WOW. That settles it... I have to marry you." Other comments include "This cake is amazing," "This cake is love," and "I just finished my last piece, and now I feel like crying." You don't even have to pour the coffee/liqueur over the cake layers (I usually don't 'cause I'm lazy) and it will still taste fantastic. I double up on the frosting AND filling -- good stuff.

Reviewed On: Jan. 28, 2010

These were a pretty big hit. I made them "mini" style for more snackability.

Reviewed On: Dec. 7, 2009

Holy . I had no idea that marinating could be so easy and awesome! I marinated some chicken strips with my favorite Italian dressing. I didn't feel like I needed anything else to add to the dressing, but maybe it depends on your personal tastes and the brand. I also didn't use the entire bottle - I used about half, but it probably depends on how much chicken there is. I also was short on time, so only marinated 1.5-2 hours, and it was still so flavorful and tender! I grilled them on the Foreman grill for 7 minutes. Seriously, I've never had chicken this easy AND delicious. Try this. I command you.

Reviewed On: Oct. 9, 2008