sporkism Profile - Allrecipes.com (10848689)

cook's profile

sporkism


sporkism
 
Home Town: Stilwell, Kansas, USA
Living In: Lenexa, Kansas, USA
Member Since: Dec. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Italian, Dessert, Quick & Easy
Hobbies: Music, Painting/Drawing
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Tiramisu Layer Cake
Cookie!
Tiramisu Cheesecake
Tiramisu Cheesecake
About this Cook
I like food!
My favorite things to cook
Soups and pastas.
Recipe Reviews 14 reviews
Easy Shepherd's Pie with Garlic Romano Potatoes
I LOVED this! I didn't feel like putting in the effort to make the potatoes from scratch, so I did as another reviewer suggested and prepared two packages of "Simply Potatoes," mixing in the cheese, a couple splashes of half and half, garlic powder, chopped chives, and a few shakes of Italian seasoning. My oven doesn't have a broiler, but it turned out just fine, even though I'd have liked a browned crust. I put some of the excess cheese on top and it melted nicely! I also used one bag of frozen veggies instead of canned. When prepared with ready-made potatoes, this is SUPER easy and quick to put together. I'll make this again and again. Thank you!

1 user found this review helpful
Reviewed On: Mar. 9, 2014
Tiramisu Layer Cake
I'm commenting again because this cake deserves it. It's seriously my favorite cake ever, and everyone who tries it can't get enough. I just made it again the other day, and my boyfriend said "WOW. That settles it... I have to marry you." Other comments include "This cake is amazing," "This cake is love," and "I just finished my last piece, and now I feel like crying." You don't even have to pour the coffee/liqueur over the cake layers (I usually don't 'cause I'm lazy) and it will still taste fantastic. I double up on the frosting AND filling -- good stuff.

3 users found this review helpful
Reviewed On: Jan. 28, 2010
Pumpkin Chocolate Chip Muffins
These were a pretty big hit. I made them "mini" style for more snackability.

1 user found this review helpful
Reviewed On: Dec. 7, 2009
 
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