cathyc Profile - (10848678)

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Recipe Reviews 13 reviews
Coconut-Blueberry Baked Oatmeal
I usually don't like to try recipes with this few reviews, but I had blueberries that were not sweet enough to eat, so instead of throwing them out, I used them for this recipe. I am thrilled that I did. I had all the ingredients in the house, so it is pantry friendly. I used an small rectangular pan and followed the recipe exactly. This is outstanding. Definitely let it cool a bit. It is too hot to eat when it comes out of the oven; believe me, I tried and it doesn't taste as sweet when it is that hot. The sugar in my opinion makes it just sweet enough and if my blueberries had been sweeter, it would have been as well. Even though the coconut was not sweetened, it just gives that special taste. If I would change anything, I would add some nuts, but it didn't need a thing. Perfect for company in the winter and I could see apples tasting great or even bananas. I will make this often.

0 users found this review helpful
Reviewed On: Aug. 21, 2014
Rosemary Ranch Chicken Kabobs
I have made this multiple times. I don't change a thing, although I do double the marinade. This comes out so moist on the grill and as other reviewers have stated, it is so delicious over (brown) rice, but I also make this with punched potatoes and the marinade just makes those even better. The marinade elevates everything you put with it; even roasted veggies.

0 users found this review helpful
Reviewed On: Jul. 28, 2014
Amazing Lentils and Kale
I have kale in my garden and found this recipe to use it for. I love it. I really didn't think this would be good. It just didn't sound exciting, but it is delicious. I used 4 c. vegetable broth and 2 cups beef because I had it leftover from something else. I won't use beef broth the next time. It is too salty. I didn't taste before adding additionaly salt which was a mistake. For next time: all vegetable broth, a mild salsa so I can add cayenne. Oh, and much more kale!

1 user found this review helpful
Reviewed On: Jul. 14, 2014

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