Celeste Recipe Reviews (Pg. 1) - Allrecipes.com (10848656)

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Party Mimosa

Reviewed: May 20, 2009
This was fantastic. I could not find apricot/mango juice combined, so I just used apricot juice.
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3 users found this review helpful

Dried Cherries, Pecans and Rosemary Brie en Croute

Reviewed: Dec. 16, 2008
I made this for thanksgiving and it was a big hit. The only issue was I only had an 8oz brie and followed the same recipe with a smaller brie - it was great!
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13 users found this review helpful

Apple Bundt Cake

Reviewed: Jan. 14, 2007
I used all the suggestions outlined in prior reviews (mashed banana, more spices, applesauce in lieu of some of the oil, mix apples into batter and not layer, extra baking powder, 1/2 brown sugar/1/2 white sugar ), I also made a glaze for the cake. It was good if you like a "bread pudding" consistency)
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1 user found this review helpful

Asparagus Roll-Ups

Reviewed: Dec. 28, 2006
These were great. I highly recommend this recipe.
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3 users found this review helpful

Slow Cooker Pork Chops II

Reviewed: Dec. 23, 2006
although the prok chops were tender, they were dry and overdone. I also think this was more bland than I had expected. I will not be making this again. I really thought based on the other reviews that this would have tasted better
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1 user found this review helpful

Pumpkin Cheesecake II

Reviewed: Dec. 22, 2006
Fantastic - everyone raved about this at Thanksgiving. I made no changes to this recipe.
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0 users found this review helpful

Baked Salmon Fillets Dijon

Reviewed: Dec. 22, 2006
this was great - I made this exactly as outlined and it turned out terrific.
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3 users found this review helpful

Slow Cooker Chicken Cordon Bleu

Reviewed: Dec. 22, 2006
this is great. I made a couple of changes though -- I used 2 cans of soup instead of 1 and i brushed each chicken breast with dijon mustard. I also increased the milk to 1 1/2 cups since I increased the soup - it was great!
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1 user found this review helpful

Apple-Raisin French Toast Casserole

Reviewed: Dec. 4, 2006
I used cinnamin raisin toast instead of a plain baguette. THis was a huge hit -- highly recommend it
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1 user found this review helpful

Spinach and Mushroom Casserole

Reviewed: Dec. 4, 2006
This is very good, however I would cut the salt in half, otherwise this was too salty.
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2 users found this review helpful

 
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