Erin Recipe Reviews (Pg. 1) - Allrecipes.com (10848509)

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Big Al's K.C. Bar-B-Q Sauce

Reviewed: Aug. 25, 2010
We use this for everything. Great with a pulled pork!
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2 users found this review helpful

Scrumptious Strawberry Shortcake

Reviewed: Apr. 26, 2010
Fabulous! Kind of like a great shortbread cookie, only more moist. The whole family loved it. I did omit the cream of tarter.
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1 user found this review helpful

Soft Garlic Breadsticks

Reviewed: Oct. 13, 2009
Fabulous! I didn't use a bread machine, but they weren't that hard. My husband ranted and raved about these. The only thing I did differently was to use about 1/2 a tsp. dried basil instead of fresh. Awesome recipe!
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Baked Teriyaki Chicken

Reviewed: Jan. 27, 2009
Fantastic! My 4 year-old isn't much of a meat eater, but she asked for seconds and thirds of this. It was wonderful. The only change I made was to double the sauce, which I think is a definite must because the sauce is so good. Thanks for such a great recipe!
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Jan. 25, 2009
I know there was probably something I did wrong along the way, but these cookies didn't turn out at all like I had hoped. They were very greasy and flat, even after being refrigerated overnight. I did cut the recipe in half, so that may have affected the consistency. However, the taste wasn't good enough to make me try them again.
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Jan. 25, 2009
Fabulous!!! My husband made these and couldn't stop ranting and raving about them. They really are better than most bakeries. We chilled them for a few hours and used real butter. They were a little flatter than we expected, but they still had a great consistency and looked good too. We ended up cooking them almost 20 minutes. My husband says he will probably never use another recipe.
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Perfect Pumpkin Pie

Reviewed: Dec. 28, 2008
My husband says that this is one of the best pumpkin pies he has ever had. I have never made a pumpkin pie and this was so easy. I did change to 2 tsp. pumpkin pie spice and 1 cinnamon. I don't even like pumpkin pie, but this was good.
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Pie Crust IV

Reviewed: Nov. 17, 2007
This turned out awesome. The crust was flaky and perfect. My one complaint is that it calls for too much water. I added it one tablespoon at a time and barely used half of what was called for. I also put my shortening in the freezer for a while beforehand and I think that helped.
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1 user found this review helpful

Summer Sandwich

Reviewed: Jul. 9, 2007
This was okay. The pesto was a bit strong, so I would go a little lighter next time. I would also mix up the cheeses and put a couple different kinds on.
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4 users found this review helpful

Pesto Chicken Florentine

Reviewed: Jun. 12, 2007
This was awesome. There wasn't quite enough spinach, so next time I would add more. Super easy to make as well.
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Brenda's Pepperoni Chicken Rollups

Reviewed: Jun. 12, 2007
It was just okay. No one in my family really loved it.
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Beef and Beans

Reviewed: May 27, 2007
It was pretty good, but nothing that I will make all that often. It was very easy though.
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Puff Pastry Salmon

Reviewed: May 9, 2007
I thought it was decent, but a little too rich for me. My husband really liked them. I liked the seasoning on the salmon alone much better than with the pastry and spinach.
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2 users found this review helpful

Manicotti Shells

Reviewed: May 9, 2007
Easy and delicious.
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2 users found this review helpful

Feta Cheese and Bacon Stuffed Breasts

Reviewed: May 9, 2007
These were awesome. You definitely don't need all the oil.
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1 user found this review helpful

Spinach Cheese Manicotti

Reviewed: Apr. 18, 2007
This was awesome. I made it with homemade manicotti shells that I got from this website and they were delicious.
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Crustless Spinach Quiche

Reviewed: Apr. 18, 2007
My whole family realy liked this. It was almost a little too rich for me. I really liked how simple it was.
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Broiled Tilapia Parmesan

Reviewed: Apr. 18, 2007
This recipe was awesome. Both my husband and my 2 year-old loved it. It definitely didn't need all the butter. I cut it in half and would maybe even use less next time. Adding a little dill made it even better. PS- This is now a standard in our house as well as my mom's and my sister's. My kids love it and eat a whole piece each (ages 2 and 4). It is a great way to get them to like fish.
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Hearty Chicken-Rice Soup

Reviewed: Jan. 18, 2007
My family loved this recipe. It was awesome and really easy. I loved how healthy it was. My husband usually hates brown rice, but he liked it in this soup.
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Autumn Beef Stew

Reviewed: Jan. 18, 2007
I really should have read all the reviews before I made this one. I didn't add any liquid and it was very dry. It was good, but not much different from the pot roast I always make and more work. My husband really liked it though.
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17 users found this review helpful

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