Bonnie J Profile - (10848487)

cook's profile

Bonnie J

Bonnie J
Home Town: Twin Cities, Minnesota, USA
Living In: St. Paul Suburb, Minnesota, USA
Member Since: Dec. 2006
Cooking Level: Intermediate
Cooking Interests: Asian, Mexican, Healthy, Quick & Easy
Hobbies: Scrapbooking, Gardening, Camping, Boating, Photography, Reading Books, Music
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Recipe Reviews 15 reviews
Baby Back Ribs
We just had these ribs for dinner. I placed the ribs in a 9x13 pan and lightly seasoned them with no salt spices and poured about 1/2 bottle of BBQ sauce over them. They sat in the refrigerator overnight -- then I followed the rest of the recipe. We finished them off on the grill for 8-10 minutes and they were perfect. Y-U-M-M-Y!! Definitely 5 stars!

2 users found this review helpful
Reviewed On: Jun. 24, 2014
Chicken with Artichokes and Sundried Tomatoes
I have been making my own version of this meal for years. The biggest difference is that I use two cans of chicken broth, then cook the pasta with the rest of the ingredients. It is a one-pan meal with little clean-up, you do not need a starchy thickener AND the pasta tastes great. Everyone in my family loves this meal!

29 users found this review helpful
Reviewed On: Jun. 23, 2014
Mom's Zucchini Bread
Excellent bread. I made it according to the recipe and it is awesome; I wouldn't change a thing.

0 users found this review helpful
Reviewed On: Sep. 2, 2013

In Season

Versatile Chicken Salad
Versatile Chicken Salad

Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.

Beautiful Broccoli Salad
Beautiful Broccoli Salad

Broccoli salad makes a great side dish or a light main dish on a warm night.

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