MommyChelle Profile - (10848403)

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Member Since: Dec. 2006
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Recipe Reviews 12 reviews
Barbecue Beef Cups
Great Recipe Idea. Made small ones as appetizers and bigger ones as part of a buffet dinner. Didn't have barbecue sauce so I used ketchup, mustard and a little brown sugar. Had Crescent rolls on hand so I pinched the seams together and cut out circles to put into muffin pans. Baked them 2 minutes first before filling as recommended by others. I also added a small amount of minced bell pepper to one batch. Yum. Stored the few leftovers in a ziplock and they were eaten cold the next day because they were so tasty.

2 users found this review helpful
Reviewed On: Jan. 20, 2007
Pork Tenderloin with Dijon Marsala Sauce
Wow, didn't think much of this recipe when I read it, because it hasn't got any additional spices in it including salt or pepper. Came out perfectly! Such great flavor and SO easy. No marinating ahead or anything! Made one change with sauce...I pureed the sauce right in the pan with one of those one stemmed mixers. It made the sauce sweet and smooth. GREAT RECIPE FOR BEGINNERS.

1 user found this review helpful
Reviewed On: Jan. 20, 2007
Dorsey's Fish & Oyster House Crab Cakes
These were so tasty, but hard to keep together. Made small ones as appetizers. Used half real crab and half fake stuff. Fajke crab makes them sweeter and cuts the cost a lot. Will make them again

0 users found this review helpful
Reviewed On: Jan. 20, 2007

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