OK so with 915 reviews at the time I'm writing this, I'm like, "why bother?" but this truly is a DELICIOUS pot pie. Here's some of what I did: -Sautéed onion, one clove of garic, and chicken in olive oil. -Added vegs and broth and simmered 10 min (or less) so veg doesn't get mushy. -Used herbs like marjoram and sage for sauce -Omit peas, added cut frozen green beans and canned corn -I used skim milk but next time I'll have to add more flour to thicken the sauce...or use 2% milk -Mix sauce and chicken/veg together before adding to pie crust. **ENJOY!!**
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OK so with 915 reviews at the time I'm writing this, I'm like, "why bother?" but this truly is...