I just had this for dinner and it is sooo good. I used I Can't Believe It's Not Butter Light. I stuffed the cavity with crushed garlic cloves, celery, onion, and parsley. I made gravy from the drippings and served it with green beans, corn, and home made stuffing. I had a 4.2 lb roaster and it cooked quickly at 350F. I have a gas oven, that may make a difference in cooking time. Keep your meat thermometer on hand! I'll definitely use this again, enjoy!!
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I just had this for dinner and it is sooo good. I used I Can't Believe It's Not Butter Light....