Ange Rayner Profile - Allrecipes.com (10848360)

cook's profile

Ange Rayner


Ange Rayner
 
Home Town:
Living In: Wyoming, New South Wales, Australia
Member Since: Dec. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Italian, Southern, Middle Eastern, Dessert
Hobbies: Camping, Walking, Photography, Reading Books, Wine Tasting
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Me!
About this Cook
What to say... i work full time as an investigator (won't tell you who for!). Have been cooking since i was a kid when mum decided i was much better than she would ever be! I am happiest cooking for other people and seeing the looks on there face when they think it tastes amazing.
My favorite things to cook
I love any dessert... But cheesecakes are my favourite! I also love thinking of new and exciting dinners to cook for my family... i get sick of the boring meat and three veg!
My favorite family cooking traditions
Even though my mum hates to cook, i will always remember as a kid her making the best birthday cakes ever. I will always remember her curried sausages as my favourite home cooked meal!
My cooking triumphs
Cooking my first ever Australian thanksgiving for an American friend who was staying... she said it was better than at home!
My cooking tragedies
....... i think i'll keep those to myself!
Recipe Reviews 52 reviews
Easy Chicken Marsala
Wow! Family loved this for dinner the other night. I too doubled the sauce... it tasted fantastic. Served simply with steamed vegies for a low carb meal. thanks!

3 users found this review helpful
Reviewed On: Mar. 5, 2008
Crustless Spinach Quiche
Family and I loved this. Needed a little extra spice. We also added some delicious low fat sausages (chopped) to the mix after grilling. Added a great meat element and really made the pie. We made double the pie and ate leftovers all week. (Also used leeks rather than onions - yummo!)

1 user found this review helpful
Reviewed On: Feb. 24, 2008
Chocolate Cream Cheese Frosting
The best part of the cake! Seriously ... made it for my brothers Birthday and he loved it. Thanks

1 user found this review helpful
Reviewed On: Feb. 20, 2008
 
Published Recipes
 
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