Josephine Recipe Reviews (Pg. 1) - (10848285)

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Healthy Banana Cookies

Reviewed: Oct. 22, 2009
I did not care for this recipe.
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Italian Breaded Pork Chops

Reviewed: Sep. 27, 2007
Delicious! I dipped raw chops in flour with salt and pepper before the eggs and crumb mixture. That helped the breading stay on. The left overs even tasted great the next day.
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2 users found this review helpful

Pignoli Cookies I

Reviewed: Dec. 4, 2006
Great cookie - even Nonna approved! I made them for a party and the hostess wanted the recipe. I used parchment paper instead of aluminum foil and spray. I chilled the dough for 15 - 30 minutes for firmness. Very messy to make, I thought it would be my first and last time making them but it was worth the mess. I will be making them again for Christmas.
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4 users found this review helpful

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