We loved this. Like others, I mixed the milk, egg, salt, and oatmeal and let it sit while I prepared the rest. I added half a small chopped sweet onion and a little pepper. I divided the mixture evenly into my 12-muffin-tin and shook a little garlic powder over the top. Then I spooned about 2 teaspoons of the catsup sauce over the top of each "muffin." I put them in the oven, and after about half an hour, I took the then-meatballs from the muffin tins, tossing out the grease, and put them upside down on a foil-lined pan. I covered them with the rest of the catsup mixture and returned them to the oven for the remaining cooking time (about 20 minutes more). These were so great! I'll make up some more tomorrow and freeze them for a lazy-day dinner later on this month! Great recipe! Thanks!
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We loved this. Like others, I mixed the milk, egg, salt, and oatmeal and let it sit while I...