tiffanyaso Recipe Reviews (Pg. 1) - Allrecipes.com (10848050)

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Basic Pasta

Reviewed: Jul. 22, 2008
i used this recipe to make ravioli! it was fantastic!! i did roll it out a bit too thick though.... i also added olive oil to help it stick together, and only used a pinch of salt....and i recommend leaving it to rest about 45 mins AT LEAST. i halved mine and let half rest for about 45 mins, and used the other half which rested only 30 mins and the dough was a bit too tough to roll out on your own (i didn't use a pasta machine).
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Chinky's Puto Bread

Reviewed: Nov. 13, 2007
my mum usually makes this recipe and steams it instead, i find it usually keeps the cake moist (but u need to remove it from the tin before it cools otherwise it sticks)....by steaming it...normal milk was used instead of evaporated.
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Dark Chocolate Cake I

Reviewed: Feb. 6, 2007
turned out really even, but i had to bake it for about 15 mins longer...i added in melted bits of dark chocolate to recipe...tasted great but i think i will reduce the sugar a little next time....
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Paella I

Reviewed: Dec. 3, 2006
the best recipe ever...tastes really authentic...be sure to use lots of parsley and lemon!! i added extra wine, parsley and saffron...for seafood i used museels, prawns, baby octopus....but i will try clams next time...
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