tiffanyaso Profile - Allrecipes.com (10848050)

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tiffanyaso


tiffanyaso
 
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Member Since: Dec. 2006
Cooking Level: Not Rated
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Recipe Reviews 4 reviews
Basic Pasta
i used this recipe to make ravioli! it was fantastic!! i did roll it out a bit too thick though.... i also added olive oil to help it stick together, and only used a pinch of salt....and i recommend leaving it to rest about 45 mins AT LEAST. i halved mine and let half rest for about 45 mins, and used the other half which rested only 30 mins and the dough was a bit too tough to roll out on your own (i didn't use a pasta machine).

1 user found this review helpful
Reviewed On: Jul. 22, 2008
Chinky's Puto Bread
my mum usually makes this recipe and steams it instead, i find it usually keeps the cake moist (but u need to remove it from the tin before it cools otherwise it sticks)....by steaming it...normal milk was used instead of evaporated.

10 users found this review helpful
Reviewed On: Nov. 13, 2007
Dark Chocolate Cake I
turned out really even, but i had to bake it for about 15 mins longer...i added in melted bits of dark chocolate to recipe...tasted great but i think i will reduce the sugar a little next time....

3 users found this review helpful
Reviewed On: Feb. 6, 2007
 
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