Thank goodness I read the reviews before I made this otherwise I would have thrown out the "batter". The only adjustments I made were using applesauce instead of oil and using whole wheat flour instead of regular. The batter was very dry...almost like a breadcrumb texture. I had to press it into the pan. It did turn out pretty good. Not cakey nor gooey/fudgelike...just somewhere in the middle. But, you can DEFINITELY taste the zucchini in it. It's not bad, just takes some getting used to. If I hadn't have made the frosting to go with it, the zucchini probably would have been too overpowering. However, with the frosting...delicious!! I've been trying to eat healthier but these chocolate cravings have been killing me. Thanks, Marian, for providing me a middle ground. :) UPDATE: I just made these again and they were even better. The only difference was that I used frozen, shredded zucchini. I thawed it out (3 cups, BTW) and drained some of the water. Dumped it in. Oh, I also used oil and regular flour this time too. The dough was "wetter" than last time and they turned out amazingly delicious. I cannot even taste the zucchini. Probably the best brownie I've ever had.
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Thank goodness I read the reviews before I made this otherwise I would have thrown out the...