Cookie Keim Recipe Reviews (Pg. 1) - Allrecipes.com (10847785)

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Bacon Waffles

Reviewed: Dec. 3, 2006
I made these for my family last weekend and evryone loved them so much I making them again today for breakfast. I followed the recipe exactly and served them with warm real maple syrup. Delicious!!
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12 users found this review helpful

Supreme Strawberry Topping

Reviewed: Mar. 11, 2007
I have made this recipe monthly for over a year. My family loves it over vanilla ice cream for a simple dessert !
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1 user found this review helpful

Absolutely the BEST Rich and Creamy Blue Cheese Dressing Ever!

Reviewed: Feb. 5, 2011
I just whipped this dressing up for our grilled steak salad this evening. The sugar and vinegar ratio in this recipe are absolutely spot on. I wouldn't change a thing about this recipe. Can't wait for dinner tonight!!
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4 users found this review helpful

Root Beer Cookies

Reviewed: Mar. 5, 2011
Pretty much made this cookie exactly as written. didn't have buttermilk so I used sour cream and it worked wonderfully. For those people who said their dough wouldn't set up perhaps the buttermilk is a bit too runny. I did cook them for 11 minutes as 8 was not long enough. Made the icing as stated and dipped my hot cookies into it. Also I read some people used rootbeer syrup as they couldn't find the extract. If you don't have the extract don't make the cookie as it is the key ingredient. I purchased mine through Watkins so if you know of any one that sells Watkins they will be able to get it for you. Excellent cookie overall.
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2 users found this review helpful
Photo by Cookie Keim

Donut Muffins

Reviewed: Mar. 23, 2013
I made this recipe twice this week using my "Babycakes Cakepop" maker and they were amazing. Just like a donut hole without all the fat of frying. Also I just rolled mine twice in a combination of powdered sugar and cinnamon and left out the extra butter for rolling in...yummee can't wait to make them again
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5 users found this review helpful

Chicken Fajita Melts

Reviewed: Apr. 30, 2013
Making it for dinner as I speak. Substituted taco sauce and some water for the tomato juice...added a squeeze of a lime and cilantro...just personal preference. So far it tastes delicious...serving with sweet potato fries...yummee !!
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Original Irish Cream

Reviewed: Nov. 17, 2013
I made this recipe last weekend because I was craving Irish Cream but didn't have any. I read the reviews and the the only thing I changed was the amount of almond flavoring because it can be strong. I used about a scant 1/2 tsp. It was perfect, served it on the rocks for dessert...yummee. I actually preferred the flavor to store bought. Next time I think I will try using 1/2 & 1/2 only because I need to watch my fat intake. I'm sure it will also be delicious. :-)
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Irish Cream Bundt Cake

Reviewed: Dec. 1, 2013
I made this last weekend and we ate the entire thing! It was so light and delicious. I made the scratch yellow cake mix from allrecipes and used it as I don't buy cake mixes, to many additives. None the less the cake was delicious and I didn't change a thing. The yellow cake mix recipe made twice as much as needed so I have another mix to make this cake again for Christmas. MmmmMmmm
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