Excellent recipe!! Perfect texture, not too dense not to fluffy. Like other reviewers said, cream butter and sugar very well and then beat in each egg very well and up milk to 3/4 cup. I also used cake flour vs AP. I found these make 13 cupcakes rather than 12. I also added a 1-2 tps or so of sprinkles and make them "funfetti" style. The recipe is a total keeper, you'lll never by boxed again! :)
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Excellent recipe!! Perfect texture, not too dense not to fluffy. Like other reviewers said,...