cashoda Recipe Reviews (Pg. 1) - Allrecipes.com (10847773)

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Simple White Cake

Reviewed: Feb. 12, 2012
Excellent recipe!! Perfect texture, not too dense not to fluffy. Like other reviewers said, cream butter and sugar very well and then beat in each egg very well and up milk to 3/4 cup. I also used cake flour vs AP. I found these make 13 cupcakes rather than 12. I also added a 1-2 tps or so of sprinkles and make them "funfetti" style. The recipe is a total keeper, you'lll never by boxed again! :)
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3 users found this review helpful

Creamy Chocolate Frosting

Reviewed: Feb. 12, 2012
Ten Stars!! Best Chocolate Icing Recipe! Great flavor, great consistenecy, total keeper!
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0 users found this review helpful

Iced Pumpkin Cookies

Reviewed: Dec. 5, 2011
Perfect as it. Icing not really needed.
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1 user found this review helpful

Curried Chicken Tea Sandwiches

Reviewed: Dec. 5, 2011
Not your typical chicken salad which is why I like it. Perfect as is!
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3 users found this review helpful

Pizza Casserole

Reviewed: Dec. 5, 2011
Awesome! Perfect receipe to sneak in veggies for kids. I use 2 peppers, 1 red, 1 green and add finely diced zucchini and/or shredded carrots. I also substitute Italian sausage for pepperoni.
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2 users found this review helpful

Blueberry Buttermilk Coffeecake

Reviewed: Feb. 28, 2011
ok... a little bland. I added a little cinnamon, next time I'll adding a little more and some nutmeg. It did bake up beautifully and the topping was great.
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2 users found this review helpful

Shortbread Cookies II

Reviewed: Feb. 28, 2011
melt in your mouth yummy! I received soo many compliments on these!
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4 users found this review helpful

Butternut Squash Soup

Reviewed: Feb. 28, 2011
just ok... bland.
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3 users found this review helpful

Chicken Tortilla Soup V

Reviewed: Feb. 28, 2011
Excellent soup as is!
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3 users found this review helpful

Seven Layer Dip II

Reviewed: May 31, 2010
So easy and so good! I'm now asked to always bring it to family gatherings.
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3 users found this review helpful

Country Cinnamon Swirl Bread

Reviewed: May 31, 2010
Delicious!! Very moist. I love cinnamon so I added some to the batter as well. Also I didn't have any buttermilk so I made some using skim milk and 1TBS of white vinigar and it turned out just fine. This recipe would make good muffins as well. Will definitely make again.
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2 users found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Dec. 28, 2009
very good. Didn't add the sugars, wasn't necessary with the preserves.
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1 user found this review helpful

Jamie's Cranberry Spinach Salad

Reviewed: Dec. 28, 2009
The dressing is what makes this salad. It's tangy and delicious, can be added to any salad variation. Adding blue cheese goes very well with the spinach. A keeper.
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2 users found this review helpful

Quick Black Forest Cake

Reviewed: Oct. 17, 2009
Yummy yummy! Not quite a good as the real thing but so simple in a pinch. People will think you slaved over making this.
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1 user found this review helpful

Mmm-Mmm Better Brownies

Reviewed: Oct. 17, 2009
I've tried many brownie recipes from scratch and these are the best. I now don't have to buy a box mix again!
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1 user found this review helpful

Orzo with Parmesan and Basil

Reviewed: Oct. 17, 2009
Very good. I didn't brown the orzo and still turned out great.
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1 user found this review helpful

Lyndsie's Dr. Pepper® Meatballs

Reviewed: Aug. 16, 2009
Very good! Best when 93/7 ground turkey is used.
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6 users found this review helpful

Connie's Zucchini "Crab" Cakes

Reviewed: May 3, 2009
Excellent! Even my meat loving husband gobbled these up.
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1 user found this review helpful

Tuna Noodle Casserole I

Reviewed: Apr. 10, 2009
Very good base recipe. I doubled the cheese mixture and the tuna per other reviewers. I also added about 1/2 tsp of garlic power and 1/2 tsp of onion salt and two pinches of paprika to the sauce. I also added some broccoli to the peas. Next time I make this I'd like to try adding red peppers and/or zucchini.
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2 users found this review helpful

Displaying results 1-20 (of 41) reviews
 
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