Matthew Profile - (10847696)

cook's profile


Home Town: Flagstaff, Arizona, USA
Living In: Phoenix, Arizona, USA
Member Since: Dec. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Reading Books, Music, Wine Tasting
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Ossobucco (bloody mary short ribs)
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Recipe Reviews 3 reviews
Slow Cooker Garlic Mashed Potatoes
I made this recipe as is. It did yield enough tasty mashed potatoes for 2 to 4 persons. The recipe is good without any further modifications. If you prefer a more more smooth bland flavor just ad more milk, but I did not. I served as a side to Ossobucco.

3 users found this review helpful
Reviewed On: Jan. 1, 2013
Bloody Mary Short Ribs
I made this recipe almost as is. Per other reviews I did add garlic, I did not have cloves so I used about 1 teaspoon powder. I also added celery to suit my taste and used baby carrots in lieu of cut whole. The cooking method seemed over complicated to me so I opted to use the slow cooker. I put the ribs at the bottom followed by the vegetables and then the liquids and seasonings. I let it cook on high for 2 hours and then low for the rest of the day, about 8 hours total...I served it freestanding with redskinned mashed potatoes on the side. The rest of the bottle of red wine went great with dinner. It was a California red blend...P.S Use the spicy Bloody Mary mix if you want more kick!

3 users found this review helpful
Reviewed On: Jan. 1, 2013
Old Fashioned Strawberry Pie
This pie is AMAZING! I will say that I should have read the other reviews before as the cornstarch is a necessary addition, without it the pie is runny. I also made mine with a homemade crust vs store bought. I think its better that way but, 6 1 half dozen the other the pie will blow your mind!

0 users found this review helpful
Reviewed On: Jun. 27, 2011

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