Very tasty! Kept it mild for my little ones, but added Sriracha to mine for the kick. For those of you who do not like the texture of tofu, here are some tricks that help firm it up a bit. You can do all or one of these techniques depending on how much firmer you would like it to be. Unwrap and drain you tofu the day before you are planning to use it. Place between paper towels and press gently then wrap in new paper towels, place in a plastic baggie and return to refrigerator until ready to use. If you do not have long before you want to use it you can drain and press as before, but then slice it and place on cookie sheet in the oven set to 150 and leave for 20-30 min. Hope this helps.
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Very tasty! Kept it mild for my little ones, but added Sriracha to mine for the kick. For...