Jessica Recipe Reviews (Pg. 1) - Allrecipes.com (10847618)

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Five-Cheese Stuffed Shells

Reviewed: Apr. 5, 2008
Based on other reviews, I used one package of frozen chopped spinach, all ricotta cheese and no cottage cheese, and the Kraft parmesan/romano/asiago mix. Turned out great! One pack of shells made enough for me to freeze and we had 3 meals (for 2 people) off of this one recipe!
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8 users found this review helpful

Sunday Chicken and Stuffing

Reviewed: Feb. 3, 2008
I used to make this a few years ago and had a craving for it last week. This is the same recipe I used before except for I recommend spreading the stuffing over the chicken breasts and then pouring the soup mixture over everything.
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7 users found this review helpful

Beef Barley Vegetable Soup

Reviewed: Jan. 10, 2011
I followed other reviewers and put everything in a crockpot at once but added the barley (doubled amount) during the last hour. I also added cubed potatoes at the beginning. I would have given this more stars if the recipe called for more seasoning. I didn't follow the advice of others who suggested adding thyme and oregano but I wish I did. Otherwise this a good, hearty soup.
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5 users found this review helpful

Apple and Spice Pork Roast

Reviewed: Sep. 29, 2013
Cook time inaccurate! I wish I had read the negative reviews prior to making this. I used a 2lb pork roast and cooked it at 350 for 2 hours and it is was not done. I thought the time on the recipe seemed too good to be true so I should have went with my instinct and planned ahead. We ended up having the sauce over rice with veggies while the pork finished cooking. The pork was our dessert...it took that long to cook. It was delicious once we finally ate it.
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3 users found this review helpful

Crawford Polish Bake

Reviewed: Jan. 2, 2010
I made this for New Years Day. I am not a fan of sauerkraut or kielbasa but my husband always wants those for New Years. I actually enjoyed this. Will definitely make again.
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3 users found this review helpful

Quick and Easy Taco Dip

Reviewed: Feb. 3, 2008
This didn't last long! I followed the advice of another reviewer and added sliced black olives over the cheese topping. I also found that this looked better in a glass 9 in pie dish rather than the 8 in casserole dish.
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3 users found this review helpful

Deviled Eggs

Reviewed: Jun. 15, 2007
The best way to deal with the salt and vinegar flavors are to add a little more mayo and mustard and to have the completed eggs sit in the fridge overnight. The next day the vinegar flavor is not as overpowering. Since I found this recipe, everyone asks for me to bring these eggs to every dinner or party.
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3 users found this review helpful

Squash and Zucchini Casserole

Reviewed: May 18, 2008
After reading other reviews, I added oregano and basil for more flavor, topped the vegetables with bread crumbs, and decreased the butter. I still, however, found this to be too soupy and lacking in flavor.
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2 users found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Feb. 3, 2008
Everyone loved this! I followed the advice of other reviewers and replaced the raspberries with blueberries, used raspberry preserves and fuji apples and omitted the white sugar. The tortilla chips were messy, but were worth it.
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2 users found this review helpful

Turtle Pumpkin Pie

Reviewed: Dec. 7, 2007
Easy and delicious! It didn't last long!
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2 users found this review helpful

Gunline Coffee

Reviewed: Dec. 7, 2007
Very easy and a great gift. I've made this twice. The first time was good, but left a bitter taste (maybe because I used generic coffee). The second time I used Maxwell House and it came out great.
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2 users found this review helpful

Puppy Chow

Reviewed: Dec. 17, 2006
A holiday necessity. I use a whole box of Crispix, a jar of PB, a bag of chips, and a box of powdered sugar. Very easy to make, hard to mess up. Just make sure to gently shake the mixture in the sugar so you don't end up with pieces of cereal and clumps of powdered sugar.
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2 users found this review helpful

Soft Chocolate Chip Cookies II

Reviewed: Dec. 17, 2006
I am known for messing up homemade cookies, but these turned out pretty nice. I added an extra tsp of vanilla and extra 1/4 tsp of salt as mentioned by another reviewer. I made sure to take them out as soon as the centers were no longer wet (7 mins on my oven). They were still soft and tasty the next day.
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2 users found this review helpful

Heavenly Hot Dog Sauce

Reviewed: Jul. 6, 2011
I will definitely be making this again. I only gave this 4 stars because it is bland as is. I added paprika and cumin and kept playing around with the other ingredients listed to bring it up to a nice flavor. The recipe as is is a good base but you need to add more spices gradually as it cooks until you find the taste that suits you.
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1 user found this review helpful

Cabbage Rolls II

Reviewed: Jan. 2, 2010
This was my first time making any type of cabbage roll. I followed other reviewers' advice and doubled the sauce, increased the onion, decreased the pepper, and boiled the entire head of cabbage for 5 minutes. The only thing I will do different next time is to actually triple the sauce and half the meat.
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1 user found this review helpful

Easy Peach Cobbler II

Reviewed: Jan. 31, 2009
This was so easy! I added a little cinnamon and vanilla as suggested by others. It was perfect!
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1 user found this review helpful

Simple Spinach Lasagna

Reviewed: Apr. 16, 2008
This was good, but next time I'll only use one package of spinach and will add more spices.
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1 user found this review helpful

Onion Pan-Fried Pork Chops

Reviewed: Nov. 18, 2007
I added 1/4 c. breadcrumbs as mentioned in other reviews and made sure I seasoned the chops with kosher salt and pepper before breading. They were excellent! The onion flavoring in the pan with drippings made great gravy!
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1 user found this review helpful

Parmesan Chicken II

Reviewed: Feb. 16, 2010
A nice way to make drumsticks. Thanks for the recipe.
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0 users found this review helpful

Easy Pizza Sauce II

Reviewed: Jul. 1, 2009
I added sugar as mentioned by another reviewer but didn't change anything else. This was great! Much better than the bottled pizza sauce.
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0 users found this review helpful

Displaying results 1-20 (of 25) reviews
 
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