I think the key to this recipe is determining the right amount of lemon juice to add. Too little and you can't taste any lemon flavor; too much and it gives the rice an unpleasant sour taste. I've found that 3-4 tablespoons works best for me. I also prefer using fresh thyme rather than dried for this recipe.

This can be very tasty, if you make a few changes. I halved the amount of flour, and I substituted the five-spice powder in favor of a packet of Honey Sesame seasoning mix that I found in the oriental food section of the supermarket. I used thin sliced chicken breast which browns quicker, it only took about 2-3 minutes per side. Also I used broccoli and carrots rather than the onion and peppers. Like many others had suggested, I made more sauce than called for. I tripled up on the teriyaki sauce but be cautious to not use too much honey. Don't bother to add the toasted sesame seeds until the end. I recommend keeping the red pepper flakes, as they add just a slight amount of heat. Very simple and quick to make, as well as delicious!