Dancingdonna Recipe Reviews (Pg. 1) - Allrecipes.com (10847158)

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Red Garlic Mashed Potatoes

Reviewed: Nov. 29, 2014
I did not add sugar, but I roasted a head of garlic (cut off the top, drizzle with olive oil and bake for 1 hour) and added the roasted garlic to the recipe. I keep kosher, so I used almond milk. The house full of company is still raving about them!
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Vegetarian Refried Beans

Reviewed: Jul. 15, 2010
Very easy and tasty.
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1 user found this review helpful

Chocolate Syrup

Reviewed: Jul. 15, 2010
This syrup is excellent and very versatile.
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2 users found this review helpful

Dump Cake I

Reviewed: Jul. 9, 2010
My mom would make this when I was a kid, and my husband and family love this cake now. I do use 3/4 cup of butter, but other than that it is a charm!
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1 user found this review helpful

Challah

Reviewed: Jul. 9, 2010
This is an excellent recipe. I make a six braid challah and the one change I made was to use less oil. I use 1/4 cup and a little less water. This makes the dough less sticky and easier to work with.
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Bagels I

Reviewed: May 23, 2010
These really are wonderful
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2 users found this review helpful

Mom's Chicken Cacciatore

Reviewed: Aug. 18, 2009
very simple, and everyone really liked it!
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1 user found this review helpful

The Best Meatloaf

Reviewed: Aug. 18, 2009
This is simple to make, and my family liked it.
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Hamburger Steak with Onions and Gravy

Reviewed: Aug. 2, 2010
This was a hit with my family. I did double the gravy recipe. I served it with mashed potatoes and sauteed vegetables.
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Neat Sloppy Joes

Reviewed: Aug. 18, 2009
This was wonderful. I didn't have worchester sauce, so I used A-1 as a substitute. I also added a handful of plain rice to the recipe as I let it simmer.
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Peach Cobbler II

Reviewed: Aug. 3, 2009
I followed the ideas of others when making this recipe. One cup of sugar, 1 cup boiling water, vanilla. It came out of the oven very soupy, but set up beautifully. Everyone loved it.
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Garlic Bread Mama Rita's Way!

Reviewed: Jul. 23, 2009
I used roasted garlic and a little garlic powder. It was wonderful and my family really enjoyed this bread. I used a loaf of French bread instead of hoagie rolls. Simple and wonderful.
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Pesto Sauce

Reviewed: Jul. 23, 2009
I added a little more cheese and 1/4 cup melted butter.
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Spanish Rice Original

Reviewed: Jul. 19, 2009
My family scarfed this up!
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1 user found this review helpful

Serbian Ground Beef, Veggie, and Potato Bake

Reviewed: Jul. 19, 2009
To my shock, my family raved about this dish. It was very good, but in a house of picky eaters, I was surprised. Definitely a keeper.
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Ten Minute Enchilada Sauce

Reviewed: Jul. 19, 2009
a great sauce. I couldn't find the New Mexico chili powder, so I had to improvise.
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Easy Alfredo Sauce I

Reviewed: Jul. 19, 2009
This is heavenly. Definitely in the comfort food catagory. Keep the heat low and stir frequently.
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Crepes

Reviewed: Dec. 24, 2008
I used these crepes to make blintzes as well as regular crepes. They are very easy to make, and everyone loved them.
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Sophie's Zucchini Bread

Reviewed: Jul. 15, 2011
This recipe is always a hit and turns out beautifully each time. My kids did want a cream cheese icing on the loaves, but I like the bread either way. Lovely results.
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Quick and Easy Alfredo Sauce

Reviewed: Jul. 15, 2010
We have been using this sauce for sometime. My daughter (15) usually makes it. I add crushed garlic to the recipe to improve the flavor. It is very easy and worth it.
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Displaying results 1-20 (of 21) reviews
 
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