Brandon Recipe Reviews (Pg. 1) - (10846875)

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Creamy Hot Chocolate

Reviewed: Dec. 6, 2006
Excellent hot chocolate here folks, but it needs a little tweaking for perfection! I made two half batches and substituted 6 cups whole milk for the 6.5 cups water. Previous reviews made it clear that you need the extra richness. My expirement was to make one batch with 1/4 cup unsweetened cocoa and one with half a 4 oz bar of Ghirardelli 60% cocoa bittersweet dark chocolate bar. No doubt about it - melt that chocolate bar!! I like it a bit spicy so I added some cinnamon and chilli powder as well, but it's fabulous without too.
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