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I didn't have the correct ingredients, so I substituted balsamic vinegar for soy sauce and white onion for green onion and this was pretty darn good. I'm gonna try it with the correct ingredients soon!

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Oven Scrambled Eggs

Reviewed: Dec. 21, 2009

This was alright. A good idea for making lots of scrambled eggs at one time, but there was too much salt and too much butter. I'd cut those way down if I make it again.

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Spaghetti Squash with Pine Nuts, Sage, and Romano

Reviewed: Dec. 21, 2009

This was tasty, but the cheese didn't mix in well with the squash. The combination of the Romano chees, squash and pine nuts tasted great, but I think some alterations to change the consistency will be better. This was a great recipe to start with for experimenting with something I'd never eaten or even seen before!

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Penne with Spicy Vodka Tomato Cream Sauce

Reviewed: Dec. 21, 2009

This was delicious and good for leftovers. I substituted baby bella mushrooms and spinach for the sausage. I may add more veggies next time.

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Tasty Lentil Tacos

Reviewed: Mar. 16, 2009

I used veg. broth, but next time might just use water, because this was plenty flavorful. I tried using corn tortillas, but this recipe really needs the crunch. So I used the leftovers to make taquitos. Rolled up in corn tortillas held together by a toothpick, sprayed them with cooking oil on a baking sheet and baked at high temperature for a few minutes. They were really good with guacamole.

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Homemade Black Bean Veggie Burgers

Reviewed: Mar. 16, 2009

This has become a regular in my diet. I followed recommendations by others to use 2 eggs and to dry off the beans and veggies before mashing and mixing. I don't have hot sauce, so I just leave it out.

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Tilapia with Creamy Sauce

Reviewed: Mar. 16, 2009

Great, easy and quick. I wrap the tilapia in foil to cook so there's not so much need for oil. I put just a little bit of olive oil rather than butter. Also, I don't have lemon pepper, so I just use lemon juice liberally and sprinkle with black pepper.

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Easy Lentil Feta Wraps

Reviewed: Mar. 16, 2009

The first time I made this, I overcooked the lentils and there was too much liquid. The second time, I was more careful about the measurements and not overcooking, and it was really good. I like it with or without olives.

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Black Bean and Corn Quesadillas

Reviewed: Mar. 16, 2009

Maybe these are just not my thing, but they really didn't do anything for me. The taste was not memorable but did leave me feeling queasy. I'll stick to plain quesadillas with tomatos and guacamole in the future.

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Roasted Potatoes with Greens

Reviewed: Jan. 12, 2009

I used olive oil and dried rosemary and thought it was surprisingly delicious.

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Oatmeal Banana Nut Bread

Reviewed: Apr. 13, 2008

this is my new favorite banana bread recipe! i use canola oil and honey instead of shortening and sugar, and whole wheat flour instead of all-purpose.

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Easy Chicken Tetrazzini

Reviewed: Apr. 1, 2008

Surprisingly good! It didn't look appetizing at all coming out of the oven, but it was delicious! I left out the butter and bouillon, instead adding a little olive oil and chicken broth. I used leftovers from a whole roasted chicken. Quick, easy, few ingredients, and great with some added frozen veggies. This will be a staple recipe for me!

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Honey Ginger Shrimp

Reviewed: Mar. 6, 2008

this was a little odd and VERY spicy, but not bad.

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Shrimp with Ginger and Snow Peas

Reviewed: Mar. 6, 2008

interesting and different, but not my favorite.

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Shrimp Scampi V

Reviewed: Mar. 6, 2008

this was a great quick and easy dish!! will definitely make this again soon. i used some olive oil to replace some of the butter, might try all olive oil next time. i only put about 2 cloves of garlic and it was plenty! didn't have fresh parsley, but i think that would make it even better!

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