Corrine Recipe Reviews (Pg. 1) - Allrecipes.com (10846842)

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Key Lime Cheesecakes with Raspberry Swirls

Reviewed: Apr. 4, 2010
I love this recipe! Made it last night with my mom and tried it this morning...super impressed! These are so delicious. The only reason I'm giving it four stars is because the yield is way more than 24 mini muffins. I think that's a typo...think it would be 24 regular muffin sized cheesecakes.
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2 users found this review helpful

Jimmbo's Garlic Knots

Reviewed: Mar. 2, 2010
These would have been absolutely divine...if I hadn't burnt the bottoms of them. Tops looked golden brown, they are deceiving. I can see that the taste would be just great if I hadn't done that though. Will be making this again but keeping a closer eye on them next time.
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2 users found this review helpful

Sausage French Bread Pizza

Reviewed: Feb. 26, 2010
Quick, easy, delicious! Just eating it now. Like others, I toasted the bread a bit before putting the sauce on but I think next time I'll toast a little more, still a little soggy. I'm really enjoying it right now though! Thanks for the recipe!
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1 user found this review helpful

BREAKSTONE'S Curried Mashed Sweet Potatoes

Reviewed: Feb. 15, 2010
Really good potatoes! I don't like to put sugar in my sweet potatoes and was happy to find this recipe! I think next time I make these, I will be making them again, I'll add some cayenne to it. I like spicy sweet potatoes! :)
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1 user found this review helpful

Black Bean and Salsa Soup

Reviewed: Feb. 2, 2010
This soup may look unappetizing but man is it good! Like other reviewers, I saved some beans to add in and give it more texture. Unlike other reviewers I have never worked with this type of bean before and added the extra beans in while I was cooking and they turned to mush anyway...doesn't matter, still tastes great. I did add some corn in because I love corn! This tastes just like a tortilla chicken soup I used to eat almost everyday from a restaurant down the street from my work. I can't believe how easy this was! Will make this again and again.
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2 users found this review helpful

Caramelized Baked Chicken

Reviewed: Dec. 15, 2009
This was delicious! Not as sticky as I thought it would be but then again I didn't have a full cup of honey. Was not sure how good the combination of honey, garlic, and ketchup would taste but this was phenomenal! Great recipe!
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0 users found this review helpful

Pepperoni Burgers

Reviewed: Nov. 11, 2009
I was really looking forward to these...been waiting to make them all day and they just didn't do it for me. I don't know what happened but they just tasted really blah. Definitely needed something.
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0 users found this review helpful

Aggression ( Oatmeal ) Cookies

Reviewed: May 28, 2009
I scaled the recipe down to only make 12 and I also made some changes based on other reviews. I added some cinnamon because oats and cinnamon just makes sense to me. I also added vanilla and a pinch of salt to bring out the flavors. I also substituted the butter for butter-flavored Crisco because that's how my mother makes her cookies and it's got less saturated fat in it than butter. The end result was good but I think that without the changes it wouldn't have been as flavorful as I usually like it.
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9 users found this review helpful

Red Lentil Curry

Reviewed: Mar. 9, 2009
I'm eating this as I type and it has a really good flavor. I've never made lentils before this so I think that next time I do I will definitely let them simmer longer. This dish wasn't as spicy as I thought it would be and I don't know if it was something that I did or not so next time I will probably add more heat to it. The flavor is still really nice, I'll make it again.
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0 users found this review helpful

Cream Of Garlic Soup

Reviewed: Nov. 2, 2008
I just made this soup and I think it needs more potatoes and maybe another veggie and some meat in there too. I liked that it was kind of sweet tasting and really creamy. Next time I'll ad more to it though.
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French Breakfast Puffs

Reviewed: May 6, 2008
I had to give these 4 stars because of the mishap in the instructions. You definitely don't need to mix the sugar in with the flour. Other than that these were very good. Like others, I didn't dip the muffins in the cinnamon sugar but I sprinkled it on the top before baking them. I didn't have any nutmeg but added a little cinnamon into the batter. Great recipe!
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Roasted Red Pepper and Tomato Soup

Reviewed: Mar. 30, 2008
This soup is so delicious! I just got done making it and I really love it. I did add some chili powder and I used Tobasco sauce for the hot sauce. I think that the next time I do this I will use canned tomatoes and already roasted peppers as preparing those things was really messy and took too much time for me. Otherwise, super-awesome recipe!
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1 user found this review helpful

French Onion Soup II

Reviewed: Mar. 28, 2008
I loved this recipe! It was so quick and easy and so delicious. The only thing I did differently was to add more Worcestershire sauce and next time I won't use quite so much oil as the recipe calls for.
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53 users found this review helpful

Egg in a Boat

Reviewed: Jan. 6, 2008
I made this for breakfast this morning and loved it. The bread almost burnt and was really crispy but I reaaly loved the contrast in the textures. I love having eggs and toast and this is a great way to cook those.
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1 user found this review helpful

Easy Cheese and Garlic Scones

Reviewed: Jan. 3, 2008
I literally just got done making these and I am amazed by how easy it was. Like others I added the baking powder and upped the butter and I'm really happy with how these turned out. Thanks for a great recipe!
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1 user found this review helpful

Teriyaki Marinade with Ginger and Garlic

Reviewed: Dec. 13, 2007
This marinade was so delicious! I think that it would have been even better if I hadn't marinaded it for so long. I will definitely make this again.
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1 user found this review helpful

Irish Cream Creme Brulee

Reviewed: Dec. 11, 2007
This recipe was fantastic and so easy to make! I'm not a huge fan of Irish cream so I didn't include it and it was still so delicious! I can't wait to make it again and add some other different flavors!
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1 user found this review helpful

 
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