Donna R. Recipe Reviews (Pg. 1) - (10846719)

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Donna R.




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Pumpkin Cranberry Bread

Reviewed: Dec. 2, 2008
This bread is really good. After making it once, I reduced the sugar to 1.5 cups for the next batch, didn't add cranberries, substituted pecans, used a flax meal egg substitute, and it still tastes delicious.
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Oatmeal Peanut Butter Bars

Reviewed: Mar. 8, 2008
These are delicious. I did not use corn syrup either but used brown rice syrup. This tastes more like a cookie since it is so sweet. I think the next time I make them, I'll half the brown sugar and the brown rice syrup.
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