calicook4 Profile - (10846717)

cook's profile


Home Town: Bishop, California, USA
Living In: Southern California, California, USA
Member Since: Dec. 2006
Cooking Level: Expert
Cooking Interests:
Hobbies: Scrapbooking, Hiking/Camping, Walking, Reading Books, Wine Tasting, Charity Work
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Recipe Reviews 9 reviews
Maryland Crab Cakes II
I made these and they were a total hit! I did use Panko crumbs and omitted the hot sauce. I mixed them up, made them into bite sized crab cakes and put them in fridge. I baked them in the oven on broil for about 5 min each side put some tartar sauce on the side and had a great appetizer for a party I had!

2 users found this review helpful
Reviewed On: Jul. 28, 2009
Spaghetti Squash I
I thought that the recipe was interesting (took out olive because I don't like olives), but I didn't LOVE it. I think I am going tweak it a little bit more and see how I like it, but just based on the ingredients here I didn't think it was fantastic.

1 user found this review helpful
Reviewed On: Apr. 11, 2008
Grandmother's Buttermilk Cornbread
I did not have buttermilk and just added milk. I also didn't seem to have any white flour, so I used whole wheat. My husband still really liked it. He said it tasted like a bread you would get at a really well done health food store. I am going to get myself some buttermilk and do what other had recommended and add 1/2 wheat and 1/2 white flour. I am sure he would fall over! Yummy either way!

1 user found this review helpful
Reviewed On: Jan. 10, 2008

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