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PETERGAGNE
 
Home Town: Fairfield, Connecticut, USA
Living In: Saint-Henri, Quebec, Canada
Member Since: Dec. 2000
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Slow Cooking, Dessert, Gourmet
Hobbies: Gardening, Hiking/Camping, Photography, Reading Books, Music, Genealogy
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Recipe Reviews 2 reviews
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Port Wine Chocolate Cake
Excellent recipe. I didn't have a bundt pan, so made it in a 9-inch springform pan. I should have cut the cooking time, and actually took it out at about 35 minutes. The top was cracked, but that settled a bit after cooling. I think cutting the time for a springform pan to about 25-30 minutes would have kept it more moist. A great recipe, nonetheless. Dense & rich.

1 user found this review helpful
Reviewed On: Mar. 27, 2010
All Day Apple Butter
Excellent recipe as is. I experimented with 1/2 the sugar 1/2 the cinnamon, + 1/4 tsp. ginger, and got a nice buttery, caramel taste I really like.

2 users found this review helpful
Reviewed On: Jan. 17, 2010
 
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