Tee Po Recipe Reviews (Pg. 1) - Allrecipes.com (10846672)

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Slow-Cooked Short Ribs

Reviewed: Oct. 30, 2007
I want to thank you so much for this recipe. It was fantastic!! The meat was falling off the bone. This is my first time making ribs and I will definately make this again. I didn't have a few items on hand so instead of chilli sauce, I used hot sauce I didn't have chilli powder. I added Sweet baby Rays bbq sauce also. The only thing I can think of that went wrong maybe it was a little greasy. Even my picky 1 year old at everything on her plate. I also cooked mine for only 4 hours I like medium well meat.Thanks! I
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12 users found this review helpful

Classic Spanish Sangria

Reviewed: Apr. 30, 2011
This always pleases the crowd when ever I bring it to a shin dig! One time I used a wine that was 20% alcohol and whoa it was nothing to play with. Just make sure you take your time while drinking this it sneaks up on you. Thanks for sharing!
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3 users found this review helpful

Barbeque Halibut Steaks

Reviewed: Apr. 4, 2007
I liked this fish I know it would've been better if I grilled it but next time I will. It has a great flavor I let it marinate for like 4 hours. Yum!
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2 users found this review helpful

Almond Lemon Chicken

Reviewed: Mar. 25, 2007
This recipe was very good. I didn't think it was hard at all. I also did not add almonds because my hubby dosen't like them and I used dijon dressing instead of the mustard. I cut down on the oil and added 4 cloves of garlic.My hubby loved the dish.
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2 users found this review helpful

Better Than Best Fried Chicken

Reviewed: Mar. 20, 2007
This is some good chicken. I did add more seasoning than it says. But it came out crunchy and juicy.
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2 users found this review helpful

Restaurant Style Lasagna

Reviewed: Mar. 17, 2007
I enjoyed this recipe even though I don't use the tomato paste. I just use one jar of ragu and one prego. And I add a tbsp of sherry wine in my sauce and at least 4 cloves of garlic with extra layers of cheese it's always a hit.
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2 users found this review helpful

Crispy Baked Chicken

Reviewed: Mar. 7, 2007
I liked this recipe it definately needs more seasoning though. I also think the drizzle of butter takes away the crispyness. I sprayed it with cooking oil and it was crispy that way at least the top was. Thanks for sharing.
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2 users found this review helpful

Soft Sugar Cookies IV

Reviewed: Dec. 23, 2006
I thought these came out terrible. It seemed like something was missing. Also the only sugar I tasted was the sugar on the outside. I've been up all day cooking and I'm kinda ticked the I wasted my precious time .
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2 users found this review helpful

Kalbi (Korean BBQ Short Ribs)

Reviewed: Jul. 7, 2013
Made this recipe today with short ribs(that were thick). I made double the sauce 1 1/2 sauce in the plastic bag to marinate the other to baste(added cornstarch to thicken). We put them on a pan on the grill let them cook while basting then towards the end put them directly on the grill. I ran out of soy sauce so I used kikko teriyaki marinate. I only had little bit of green onions. But that didn't make a difference. I served them with mixed veggies, chicken dumplings and white rice. My family loved it. Will definitely make again.
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1 user found this review helpful

Asian Orange Chicken

Reviewed: Dec. 24, 2009
Today is Christmas and I am about to make this for the third time. This recipes is one the best so far. This time I will mix the flour and cornstarch for the breading, like some others have suggested. I let my meat marinate for 24 hours and I also add broccoli. I will make shrimp fried rice with the dish. Yummmmy thanks for sharing!
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1 user found this review helpful

Lemon Delight

Reviewed: Nov. 23, 2007
I love lemon delight it is an old recipe. My Mom used to make it when we were younger and she lost it. And behold all recipes had it. It still is delicous. I sold one for $10:) Updated Jan 25, 2015 I added a little vanilla and lemon to the cream cheese mixture. Still so yummy!
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1 user found this review helpful

Chicken Parmigiana

Reviewed: May 17, 2007
My hubby loved this recipe. I added italian seasoning,garlic powder,parmesean,seasoned pepper and used italian bread crumbs. I also put a little garlic salt on the breast. I couldnt find my tenderizer mallet so I just sprayed the oven racks and let it cook. I also put garlic in my spaghetti sauce and of course sugar. It twas yummy. I'll definately make this again.
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1 user found this review helpful

Jamaican Beef Patties

Reviewed: Apr. 4, 2007
At first I was kinda scared with this recipe because I invited some friends over for lunch but they all said they liked it especially my husband. I enjoyed them also. I didn't flavor the flour and I did add more beef broth. They were very tastey I should've added some spices though. Thanks for sharing.
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1 user found this review helpful

Kung Pao Chicken

Reviewed: Dec. 7, 2006
My husband and I liked this recipe. I didn't use the peanuts or the bamboo shoots. I also added 3 cloves of garlic and a little more sugar. It was yummy will try again.
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1 user found this review helpful

General Tsao's Chicken

Reviewed: Dec. 7, 2006
I loved this recipe. I will definately cook again. I woud suggest to cut down on the cornstarch though. I read a review where they said 2 tablespoons was enough. I didn't have white wine vinegar I had white wine and salad vingegar and it came out great. I think you should add brocolli so you could have some kind of veggie. I also made again with shrimp instead of chicken very yummy. I would suggest you saute it instead of fry though. Thanks again
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1 user found this review helpful

Korean Fried Chicken Sauce

Reviewed: Jan. 24, 2015
It wasn't what I expected. On a positive note my daughter liked the chicken but not that sauce.
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0 users found this review helpful

Stir-Fry Chicken and Broccoli

Reviewed: Sep. 22, 2014
I didn't have the sambal oelek, instead of oyster sauce I used fish sauce. It was delicious! Next time I would add red peppers, mushrooms and zuchninni to this.
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0 users found this review helpful

Fluffy Biscuits

Reviewed: Nov. 27, 2011
I love this recipe! I did try using butter today and buttermilk. It's extra moist when you do this so the key is to put a lot of flower down when you kneed it. It's so much better with butter milk and real butter. I always use this recipe and I'm just now rating it:) Thanks for sharing this is always a hit in my house.
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Caramelized Baked Chicken

Reviewed: Mar. 7, 2010
This is a great recipe and I will definately make it again. My 3 year old daughter smacked her lips and licked her fingers. Thanks
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Baked Teriyaki Chicken

Reviewed: Aug. 30, 2008
I loved this recipe and so did my husband! At first I tried with chicken breast in the oven it was good. I marinated it for two days. The second time I made the boneless chicken thighs on the grill and it was delicious. Thanks for this recipe I will make it all the time.
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Displaying results 1-20 (of 24) reviews
 
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