Tee Po Recipe Reviews (Pg. 2) - Allrecipes.com (10846672)

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Garlic Cheddar Chicken

Reviewed: Dec. 14, 2006
I really liked this recipe. I didn't have bread crumbs so I used crushed crackers and it was very tastey. I will cook again. Thanks.
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Kung Pao Chicken

Reviewed: Dec. 7, 2006
My husband and I liked this recipe. I didn't use the peanuts or the bamboo shoots. I also added 3 cloves of garlic and a little more sugar. It was yummy will try again.
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General Tsao's Chicken

Reviewed: Dec. 7, 2006
I loved this recipe. I will definately cook again. I woud suggest to cut down on the cornstarch though. I read a review where they said 2 tablespoons was enough. I didn't have white wine vinegar I had white wine and salad vingegar and it came out great. I think you should add brocolli so you could have some kind of veggie. I also made again with shrimp instead of chicken very yummy. I would suggest you saute it instead of fry though. Thanks again
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Displaying results 21-23 (of 23) reviews
 
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