Living In:
Member Since:
Dec. 2006
Cooking Level:
Expert
Cooking Interests:
Baking, Grilling & BBQ, Italian, Southern, Nouvelle, Healthy, Dessert, Gourmet
Hobbies:
Sewing, Gardening, Hiking/Camping, Walking, Reading Books, Painting/Drawing
42 years old, divorced since 1999, have one daughter, still waiting patiently for Mr. Right to find me. Love to cook, and love to eat!
My favorite things to cook
German Rouladen, Buttermilk Pancakes, Poached Salmon with Dill Sauce, Grilled PB&J for my daughter, Pork or Beef Roast cooked on the Rotisserie, Almond Cheesecake, Key Lime Poke Cake, Clam Chowder, Spaghetti, and my own Quiche Muffins and Pork Chili.
My cooking triumphs
Coq au Vin with Roasted Red Bell Pepper Mashed Potatoes (took 3 days to make the chicken!), My Pork Chili is a definite triumph (I will have to post the recipe one of these days), and also my homemade cheeseburgers are always outstanding.
My cooking tragedies
When I was 17, the first time I made lamb chops, I thought the seasoned salt would come off every time I flipped the chops over, so I resalted each time I flipped....not a good result! Once, while making Jalapeno Jam, I took my eye of the stove for a minute, and the jam mixture boiled up and over onto my Mom's new stove and burned onto the burner and stuck everywhere!!