I made this rice for a 9 year olds birthday party lunch, so I wasn't looking for it to be too spicy. Instead of browning the rice in vegetable oil, I used Nucoa margarine (it's the only margarine that I've ever used that is impossible to burn). The rice puffed up nicely. I used garlic powder instead of garlic salt as I felt the chicken broth had enough salt in it. After it was done, it still needed something so I added a 4 oz can of diced green chilies (this was for a double recipe of the rice). The green chilies seemed to add just enough flavor to the rice, without it being too spicy for kids. When I make this again, I plan on adding a 4 oz can of diced jalapeno peppers along with the 4 oz can of green chilies. I'll update this review once I try the recipe again!
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I made this rice for a 9 year olds birthday party lunch, so I wasn't looking for it to be too...