Kelly Recipe Reviews (Pg. 1) - Allrecipes.com (10846309)

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Connie's Zucchini "Crab" Cakes

Reviewed: Apr. 9, 2011
These are incredible! And super easy/cheap to make.
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Ron's Bread Machine White

Reviewed: Mar. 4, 2010
I thought this bread had an excellent taste, texture, and lightness. My husband thought it was dry, but I was very pleased with the recipe.
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White Bread For The Bread Machine

Reviewed: Feb. 1, 2010
Very soft, rose nice and high. A little sweet for my taste.
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Classic Waffles

Reviewed: Dec. 26, 2009
Very good, basic waffles!
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1 user found this review helpful

Pumpkin Pie Pudding

Reviewed: Nov. 22, 2007
Easy, really creamy and nice, but I thought it was a little bland. Maybe it will be better after it cools and sits awhile.
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Apple Spice Cake

Reviewed: Sep. 17, 2007
It's far too much nutmeg, it's all you can taste. Otherwise, the cake came out well, it has a very nice texture. I substituted some brown sugar for 1/2 cup of the white, and I think it would be better as written, with all white sugar. I would say halve the nutmeg, and if you want it spicier, add some more cinnamon.
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Spicy Rice Pilaf

Reviewed: Aug. 31, 2007
This is really good! I had to change a few things - veggie broth because I'm vegetarian, I didn't have pimentos, and I omitted the chili powder (I don't think it needed it). Very tasty and substantial for a poor college student like me, it was very filling and there's a ton left over!
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Lemon Garlic Hummus

Reviewed: Mar. 3, 2007
This is great! Easy, cheap, yummy. I served it in a pumpernickel bread bowl and with pita chips. A little paprika sprinkled on top gives it a finished look and a little kick.
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Banana Muffins II

Reviewed: Feb. 5, 2007
I only had 2 bananas and it came out great! I also subbed Canola oil for butter, and added a tsp of cinnamon and a tsp of vanilla. Awesome muffins!
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Fresh Pineapple Upside Down Cake

Reviewed: Dec. 6, 2006
Yum! This was my first cake from scratch, and the first pineapple upside down cake I've ever had! My fiance requested one for his birthday so I thought I'd give it a try, and I'm so glad I did. This is a delicious recipe for a wonderful cake. The cake itself is fluffy, moist and not too sweet, and the topping is decadent.
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1 user found this review helpful

 
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