These were pretty decent. I had to use plain flour, since I had no wholewheat, but otherwise left the recipe unchanged. I think the waffles definitely need a good amount of syrup, otherwise the molasses taste is kind of strong, so I might play with it next time to get a balance. Still, I liked that the recipe called for a lot less oil than my usual one, and it was nice to include the oatmeal.
My waffle maker is a Black & Decker single round waffle maker, and usually I put 2/3 cup of batter in there, but with this recipe I found that was a little too much, so I would recommend a heaping 1/2 cup batter here.
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These were pretty decent. I had to use plain flour, since I had no wholewheat, but otherwise...