I also appreciated that this recipe was not one of the many that relies on the canned soup, but for some reason I felt that there was not enough sauce for my casserole. It seemed a little on the dry side, although I used the exact amount of tuna, noodles and veggies (subbed zucchini for the mushrooms). I don't know if I did something wrong, but next time I will definitely increase the sauce ingredients. Also, I wasn't sure what to use as a "medium" baking dish. An 8"x8" seemed to be a little too small, but I doubt if there is enough filling for a 9"x13". In the end I filled an 8"x8" and had enough leftover for a gratin dish, which I froze for another time. It's a very flexible recipe though, and I will use it again.
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I also appreciated that this recipe was not one of the many that relies on the canned soup,...